Sudip Kumar Rakshit
Sudip Kumar Rakshit
Canada Research Chair (Tier 1) & Professor, Lakehead University
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Developments in industrially important thermostable enzymes: a review
GD Haki, SK Rakshit
Bioresource technology 89 (1), 17-34, 2003
Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin
Y Pranoto, SK Rakshit, VM Salokhe
LWT-Food Science and Technology 38 (8), 859-865, 2005
Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil
Y Pranoto, VM Salokhe, SK Rakshit
Food research international 38 (3), 267-272, 2005
Effect of processing on antinutrients and in vitro protein digestibility of kidney bean (Phaseolus vulgaris L.) varieties grown in East Africa
EA Shimelis, SK Rakshit
Food chemistry 103 (1), 161-172, 2007
Two detergent stable alkaline serine-proteases from Bacillus mojavensis A21: purification, characterization and potential application as a laundry detergent additive
A Haddar, R Agrebi, A Bougatef, N Hmidet, A Sellami-Kamoun, M Nasri
Bioresource Technology 100 (13), 3366-3373, 2009
Physico-chemical properties, pasting behavior and functional characteristics of flours and starches from improved bean (Phaseolus vulgaris L.) varieties grown in East Africa
EA Shimelis, M Meaza, S Rakshit
International Commission of Agricultural Engineering, 2006
Microbial and processing criteria for production of probiotics: a review
B Kosin, SK Rakshit
Food Technology and Biotechnology 44 (3), 371-379, 2006
Proximate composition and physico-chemical properties of improved dry bean (Phaseolus vulgaris L.) varieties grown in Ethiopia
EA Shimelis, SK Rakshit
LWT-Food Science and Technology 38 (4), 331-338, 2005
Production and optimization of cellulase-free, alkali-stable xylanase by Bacillus pumilus SV-85S in submerged fermentation
S Nagar, VK Gupta, D Kumar, L Kumar, RC Kuhad
Journal of Industrial Microbiology and Biotechnology 37 (1), 71-83, 2010
Statistical optimization of lipase catalyzed hydrolysis of methyloleate by response surface methodology
M Murthy, T Swaminathan, SK Rakshit, Y Kosugi
Bioprocess Engineering 22 (1), 35-39, 2000
Comparison of some new pretreatment methods for second generation bioethanol production from wheat straw and water hyacinth
YN Guragain, J De Coninck, F Husson, A Durand, SK Rakshit
Bioresource Technology 102 (6), 4416-4424, 2011
Direct fermentative production of lactic acid on cassava and other starch substrates
W Xiaodong, G Xuan, SK Rakshit
Biotechnology Letters 19 (9), 841-843, 1997
Optimization of batch fermentation conditions for dextran production
RS Karthikeyan, SK Rakshit, A Baradarajan
Bioprocess Engineering 15 (5), 247-251, 1996
Physical and antimicrobial properties of banana flour/chitosan biodegradable and self sealing films used for preserving Fresh-cut vegetables
N Pitak, SK Rakshit
LWT-Food science and technology 44 (10), 2310-2315, 2011
Processing technology comparison of physicochemical and functional properties of cassava starch extracted from fresh root and dry chips
S Abera, SK Rakshit
Starch‐Stärke 55 (7), 287-296, 2003
Microbiological, biochemical, and functional aspects of sugary kefir fermentation-A review
FA Fiorda, GV de Melo Pereira, V Thomaz-Soccol, SK Rakshit, ...
Food Microbiology 66, 86-95, 2017
Ultrasound pretreatment of cassava chip slurry to enhance sugar release for subsequent ethanol production
S Nitayavardhana, SK Rakshit, D Grewell, J Van Leeuwen, SK Khanal
Biotechnology and bioengineering 101 (3), 487-496, 2008
Biodiesel production using heterogeneous catalysts including wood ash and the importance of enhancing byproduct glycerol purity
BK Uprety, W Chaiwong, C Ewelike, SK Rakshit
Energy Conversion and Management 115, 191-199, 2016
Forest biorefinery: potential of poplar phytochemicals as value-added co-products
RK Devappa, SK Rakshit, RFH Dekker
Biotechnology advances 33 (6), 681-716, 2015
Production, purification and characterization of Bacillus sp. GRE7 xylanase and its application in eucalyptus Kraft pulp biobleaching
J Kiddinamoorthy, AJ Anceno, GD Haki, SK Rakshit
World Journal of Microbiology and Biotechnology 24 (5), 605-612, 2008
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