| Evaluation of the antioxidant and antiproliferative activities of extracted saponins and flavonols from germinated black beans (Phaseolus vulgaris L.) D Guajardo-Flores, SO Serna-Saldívar, JA Gutiérrez-Uribe Food chemistry 141 (2), 1497-1503, 2013 | 153 | 2013 |
| Characterization and quantification of saponins and flavonoids in sprouts, seed coats and cotyledons of germinated black beans D Guajardo-Flores, M García-Patiño, D Serna-Guerrero, ... Food chemistry 134 (3), 1312-1319, 2012 | 135 | 2012 |
| Characterization and quantification of individual betalain and phenolic compounds in Mexican and Spanish prickly pear (Opuntia ficus-indica L. Mill) tissues: A comparative study T García-Cayuela, A Gómez-Maqueo, D Guajardo-Flores, J Welti-Chanes, ... Journal of Food Composition and Analysis 76, 1-13, 2019 | 115 | 2019 |
| Effect of Agave americana and Agave salmiana Ripeness on Saponin Content from Aguamiel (Agave Sap) AM Leal-Díaz, L Santos-Zea, HC Martínez-Escobedo, D Guajardo-Flores, ... Journal of agricultural and food chemistry 63 (15), 3924-3930, 2015 | 69 | 2015 |
| Effect of decortication, germination and extrusion on physicochemical and in vitro protein and starch digestion characteristics of black beans (Phaseolus vulgaris L.) J de la Rosa-Millán, E Heredia-Olea, E Perez-Carrillo, D Guajardo-Flores, ... Lwt 102, 330-337, 2019 | 63 | 2019 |
| Solid-state fermentation for enhancing the nutraceutical content of agrifood by-products: Recent advances and its industrial feasibility LOC y Postigo, DA Jacobo-Velázquez, D Guajardo-Flores, ... Food Bioscience 41, 100926, 2021 | 55 | 2021 |
| Encapsulation of phenolic compounds with liposomal improvement in the cosmetic industry A Figueroa-Robles, M Antunes-Ricardo, D Guajardo-Flores International journal of pharmaceutics 593, 120125, 2021 | 54 | 2021 |
| Enhanced exosome-mediated delivery of black bean phytochemicals (Phaseolus vulgaris L.) for cancer treatment applications J Donoso-Quezada, D Guajardo-Flores, J Gonzalez-Valdez Biomedicine & Pharmacotherapy 131, 110771, 2020 | 38 | 2020 |
| Extraction of isorhamnetin conjugates from Opuntia ficus-indica (L.) Mill using supercritical fluids M Antunes-Ricardo, JA Gutiérrez-Uribe, D Guajardo-Flores The Journal of Supercritical Fluids 119, 58-63, 2017 | 37 | 2017 |
| Current advances in the non‐chromatographic fractionation and characterization of PEGylated proteins K Mayolo‐Deloisa, J González‐Valdez, D Guajardo‐Flores, O Aguilar, ... Journal of Chemical Technology & Biotechnology 86 (1), 18-25, 2011 | 36 | 2011 |
| Characterization and Quantitation of Triterpenoid Saponins in Raw and Sprouted Chenopodium berlandieri spp. (Huauzontle) Grains Subjected to Germination … MA Lazo‐Vélez, D Guajardo‐Flores, D Mata‐Ramírez, JA Gutiérrez‐Uribe, ... Journal of Food Science 81 (1), C19-C26, 2016 | 33 | 2016 |
| Exploiting phenylpropanoid derivatives to enhance the nutraceutical values of cereals and legumes SL Dwivedi, HD Upadhyaya, IM Chung, P De Vita, S Garcia-Lara, ... Frontiers in plant science 7, 763, 2016 | 32 | 2016 |
| Effect of germination and UV‐C radiation on the accumulation of flavonoids and saponins in black bean seed coats D Guajardo‐Flores, D Serna‐Guerrero, SO Serna‐Saldívar, ... Cereal Chemistry 91 (3), 276-279, 2014 | 28 | 2014 |
| Effect of Dehulling and Germination on Physicochemical and Pasting Properties of Black Beans (Phaseolus vulgaris L.) D Guajardo‐Flores, E Pérez‐Carrillo, I Romo‐López, LE Ramírez‐Valdez, ... Cereal Chemistry 94 (1), 98-103, 2017 | 26 | 2017 |
| Punicic acid and its role in the prevention of neurological disorders: A review CM Guerra-Vázquez, M Martínez-Ávila, D Guajardo-Flores, ... Foods 11 (3), 252, 2022 | 22 | 2022 |
| Supercritical CO2 enzyme hydrolysis as a pretreatment for the release of isorhamnetin conjugates from Opuntia ficus-indica (L.) Mill M Antunes-Ricardo, T García-Cayuela, JA Mendiola, E Ibañez, ... The Journal of Supercritical Fluids 141, 21-28, 2018 | 20 | 2018 |
| Enzyme-assisted supercritical fluid extraction of antioxidant isorhamnetin conjugates from Opuntia ficus-indica (L.) Mill M Antunes-Ricardo, JA Mendiola, T García-Cayuela, E Ibañez, ... The Journal of Supercritical Fluids 158, 104713, 2020 | 19 | 2020 |
| Evaluation of the antioxidant, anti-inflammatory and antihyperglycemic activities of black bean (Phaseolus vulgaris L.) by-product extracts obtained by supercritical CO2 KL Moreno-Garcia, M Antunes-Ricardo, M Martinez-Avila, J Milan-Carrillo, ... The Journal of Supercritical Fluids 183, 105560, 2022 | 15 | 2022 |
| Bioactive peptides from nuts: A review S Acevedo‐Juárez, D Guajardo‐Flores, E Heredia‐Olea, ... International Journal of Food Science & Technology 57 (4), 2226-2234, 2022 | 15 | 2022 |
| Exosomes as nanocarriers for the delivery of bioactive compounds from black bean extract with antiproliferative activity in cancer cell lines J Donoso-Quezada, D Guajardo-Flores, J González-Valdéz Materials Today: Proceedings 13, 362-369, 2019 | 15 | 2019 |
