| Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening J de Jesús Ornelas-Paz, EM Yahia, N Ramírez-Bustamante, ... Food chemistry 138 (1), 372-381, 2013 | 220 | 2013 |
| Effect of cooking on the capsaicinoids and phenolics contents of Mexican peppers J de Jesús Ornelas-Paz, JM Martínez-Burrola, S Ruiz-Cruz, ... Food Chemistry 119 (4), 1619-1625, 2010 | 200 | 2010 |
| Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeńo peppers at intermediate stages of ripening B Cervantes-Paz, EM Yahia, J de Jesús Ornelas-Paz, CI Victoria-Campos, ... Food chemistry 146, 188-196, 2014 | 131 | 2014 |
| Effects of pectin on lipid digestion and possible implications for carotenoid bioavailability during pre-absorptive stages: A review B Cervantes-Paz, J de Jesús Ornelas-Paz, S Ruiz-Cruz, C Rios-Velasco, ... Food Research International 99, 917-927, 2017 | 96 | 2017 |
| Effect of pectin concentration and properties on digestive events involved on micellarization of free and esterified carotenoids B Cervantes-Paz, J de Jesús Ornelas-Paz, JD Pérez-Martínez, ... Food Hydrocolloids 60, 580-588, 2016 | 60 | 2016 |
| Effect of heat processing on the profile of pigments and antioxidant capacity of green and red jalapeńo peppers B Cervantes-Paz, EM Yahia, JJ Ornelas-Paz, AA Gardea-Béjar, ... Journal of Agricultural and Food Chemistry 60 (43), 10822-10833, 2012 | 53 | 2012 |
| Method to concentrate protein solutions based on dialysis–freezing–centrifugation: Enzyme applications JJ Virgen-Ortíz, V Ibarra-Junquera, JA Osuna-Castro, ... Analytical Biochemistry 426 (1), 4-12, 2012 | 47 | 2012 |
| Effect of ripening and heat processing on the physicochemical and rheological properties of pepper pectins OP Ramos-Aguilar, J de Jesús Ornelas-Paz, S Ruiz-Cruz, ... Carbohydrate polymers 115, 112-121, 2015 | 43 | 2015 |
| Bacteriocinas: características y aplicación en alimentos GM Preciado, P EscalanteMinakata, JAO Castro, VI Junquera, ... Investigación y ciencia 21 (59), 64-70, 2013 | 39 | 2013 |
| Effect of substrate roughness, time and temperature on the processing of iron boride coatings: experimental and statistical approaches CI VillaVelázquez-Mendoza, JL Rodríguez-Mendoza, V Ibarra-Galván, ... International Journal of Surface Science and Engineering 8 (1), 71-91, 2014 | 36 | 2014 |
| Kinetics and thermodynamic of the purified dextranase from Chaetomium erraticum JJ Virgen-Ortíz, V Ibarra-Junquera, P Escalante-Minakata, JJ Ornelas-Paz, ... Journal of Molecular Catalysis B: Enzymatic 122, 80-86, 2015 | 33 | 2015 |
| Tecnologías de deshidratación para la preservación de tomate (Lycopersicon esculentum Mill.) E Ochoa-Reyes, J de Jesús Ornelas-Paz, S Ruiz-Cruz, V Ibarra-Junquera, ... Biotecnia 15 (2), 39-46, 2013 | 33 | 2013 |
| Nitrogen dynamics model in zero water exchange, low salinity intensive ponds of white shrimp, Litopenaeus vannamei, at Colima, Mexico FA Castillo-Soriano, V Ibarra-Junquera, P Escalante-Minakata, ... Latin american journal of aquatic research 41 (1), 68-79, 2013 | 32 | 2013 |
| The importance of the bioactive compounds of avocado fruit (Persea americana Mill) on human health AL Ramos-Aguilar, J Ornelas-Paz, LM Tapia-Vargas, S Ruiz-Cruz, ... Biotecnia 21 (3), 154-162, 2019 | 31 | 2019 |
| Phase Behavior and Structure of Systems Based on Mixtures of n-Hentriacontane and Melissic Acid LL Serrato-Palacios, JF Toro-Vazquez, E Dibildox-Alvarado, ... Journal of the American Oil Chemists' Society 92, 533-540, 2015 | 31 | 2015 |
| Inmovilización de células y enzimas R Fajardo-Ochoa, JA Osuna-Castro, C VillaVelázquez-Mendoza, ... Revista Científica de la Universidad Autónoma de Coahuila 3 (6), 42-56, 2011 | 30 | 2011 |
| Online monitoring of Mezcal fermentation based on redox potential measurements P Escalante-Minakata, V Ibarra-Junquera, HC Rosu, ... Bioprocess and biosystems engineering 32, 47-52, 2009 | 28 | 2009 |
| The Effect of Extraction Conditions on the Chemical Characteristics of Pectin from Opuntia ficus indica Cladode Flour JD Pérez-Martínez, M Sánchez-Becerril, J de Jesús Ornelas-Paz, ... Journal of Polymers and the Environment, 1-12, 2013 | 27 | 2013 |
| Structuration, elastic properties scaling, and mechanical reversibility of candelilla wax oleogels with and without emulsifiers JD Pérez-Martínez, M Sánchez-Becerril, AG Marangoni, JF Toro-Vazquez, ... Food research international 122, 471-478, 2019 | 26 | 2019 |
| The effect of ripening, heat processing and frozen storage on the in vitro bioaccessibility of capsaicin and dihydrocapsaicin from Jalapeńo peppers in absence and presence of … CI Victoria-Campos, J de Jesús Ornelas-Paz, OP Ramos-Aguilar, ... Food chemistry 181, 325-332, 2015 | 25 | 2015 |
Pilar Escalante-MinakataBioengineering, University of ColimaVerified email at ucol.mx
