Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace SL Forbes, DA Cohen, R Cullen, SD Wratten, J Fountain Journal of cleaner production 17 (13), 1195-1199, 2009 | 417 | 2009 |
“You felt like lingering...” Experiencing “real” service at the winery tasting room S Charters, J Fountain, N Fish Journal of travel research 48 (1), 122-134, 2009 | 185 | 2009 |
Generation Y as young wine consumers in New Zealand: how do they differ from Generation X? J Fountain, C Lamb International Journal of Wine Business Research 23 (2), 107-124, 2011 | 156 | 2011 |
Generation Y and sparkling wines: a cross‐cultural perspective S Charters, N Velikova, C Ritchie, J Fountain, L Thach, TH Dodd, N Fish, ... International Journal of Wine Business Research 23 (2), 161-175, 2011 | 145 | 2011 |
Seasonality and the lifestyle “conundrum”: An analysis of lifestyle entrepreneurship in wine tourism regions D Dawson, J Fountain, DA Cohen Asia Pacific Journal of Tourism Research 16 (5), 551-572, 2011 | 120 | 2011 |
Making a connection: tasting rooms and brand loyalty J Fountain, N Fish, S Charters International Journal of Wine Business Research 20 (1), 8-21, 2008 | 118 | 2008 |
Younger Wine Tourists: A study of generational differences in the cellar door experience. S Charters, J Fountain Global wine tourism: Research, management and marketing, 153-160, 2006 | 83 | 2006 |
The future of food tourism in a post-COVID-19 world: insights from New Zealand J Fountain Journal of tourism futures 8 (2), 220-233, 2021 | 82 | 2021 |
Recovery, risk and resilience: Post-disaster tourism experiences in Kaikōura, New Zealand J Fountain, NA Cradock-Henry Tourism management perspectives 35, 100695, 2020 | 79 | 2020 |
Australasia J Lawrence, B Mackey, F Chiew, MJ Costello, K Hennessey, N Lansbury, ... Cambridge University Press on behalf of Intergovernmental Panel on Climate …, 2023 | 68 | 2023 |
Generation Y as wine tourists: their expectations and experiences at the winery-cellar door. J Fountain, S Charters Tourism and generation Y, 47-57, 2009 | 61 | 2009 |
Transformations for resilient rural futures: The case of Kaikōura, Aotearoa-New Zealand NA Cradock-Henry, J Fountain, F Buelow Sustainability 10 (6), 1952, 2018 | 50 | 2018 |
A cultural framing of nature: Chinese tourists' motivations for, expectations of, and satisfaction with, their New Zealand tourist experience J Fountain, S Espiner, X Xie Tourism Review International 14 (2-3), 71-83, 2010 | 50 | 2010 |
A conceptualization of the perceptions and motivators that drive luxury wine consumption HL Wolf, SC Morrish, J Fountain International Journal of Wine Business Research 28 (2), 120-133, 2016 | 40 | 2016 |
Characterising resilience in the wine industry: Insights and evidence from Marlborough, New Zealand NA Cradock-Henry, J Fountain Environmental science & policy 94, 182-190, 2019 | 39 | 2019 |
Place-based marketing and wine tourism: Creating a point of difference and economic sustainability for small wineries DB Dawson, JM Fountain, DA Cohen Academy of Wine Business Research, 2011 | 38 | 2011 |
Agrifood tourism, rural resilience, and recovery in a postdisaster context: insights and evidence from Kaikōura-Hurunui, New Zealand J Fountain, N Cradock-Henry, F Buelow, H Rennie Tourism Analysis 26 (2-3), 135-149, 2021 | 36 | 2021 |
Status or fun? A cross-cultural examination of young consumers’ responses to images of champagne and sparkling wine N Velikova, S Charters, J Fountain, C Ritchie, N Fish, T Dodd British Food Journal 118 (8), 1960-1975, 2016 | 36 | 2016 |
The real Burgundy: negotiating wine tourism, relational place and the global countryside J Fountain, S Charters, L Cogan-Marie Tourism Geographies 23 (5-6), 1116-1136, 2021 | 30 | 2021 |
Food and wine production practices: An analysis of consumer views SL Forbes, R Cullen, DA Cohen, SD Wratten, J Fountain Journal of Wine Research 22 (1), 79-86, 2011 | 28 | 2011 |