| Specific energy and quality aspects of infrared (IR) dried parboiled rice I Das, SK Das, S Bal Journal of food engineering 62 (1), 9-14, 2004 | 131 | 2004 |
| Post-harvest processing technology for cashew apple–A review I Das, A Arora Journal of Food Engineering 194, 87-98, 2017 | 125 | 2017 |
| Drying kinetics of high moisture paddy undergoing vibration-assisted infrared (IR) drying I Das, SK Das, S Bal Journal of food engineering 95 (1), 166-171, 2009 | 117 | 2009 |
| Alternate microwave and convective hot air application for rapid mushroom drying I Das, A Arora Journal of Food Engineering 223, 208-219, 2018 | 107 | 2018 |
| Microwave Heating as an Alternative Quarantine Method for Disinfestation of Stored Food Grains I Das, G Kumar, NG Shah International Journal of Food Science 2013, 2013 | 102 | 2013 |
| Drying performance of a batch type vibration aided infrared dryer I Das, SK Das, S Bal Journal of food engineering 64 (1), 129-133, 2004 | 85 | 2004 |
| Precision irrigation: sensor network based irrigation NG Shah IntechOpen, 2012 | 75 | 2012 |
| Kinetics and mechanistic models of solid-liquid extraction of pectin using advance green techniques-a review I Das, A Arora Food Hydrocolloids 120, 106931, 2021 | 34 | 2021 |
| Properties of walnut influenced by short time microwave treatment for disinfestation of insect infestation I Das, NG Shah, G Kumar Journal of Stored Products Research 59, 152-157, 2014 | 27 | 2014 |
| Emitters and Infrared heating system design I Das, SK Das Infrared Heating for Food and Agricultural Processing, Z. Pan and GG …, 2010 | 24 | 2010 |
| In-field wireless sensor network (WSN) for estimating evapotranspiration and leaf wetness. NG Shah, UB Desai, I Das, SN Merchant, SS Yadav, PW Gassman International Agricultural Engineering Journal 18 (3/4), 43-51, 2009 | 24 | 2009 |
| Cashew Nut Quality as Influenced by Microwave Heating Used for Stored Grain Insect Control I Das, NG Shah, G Kumar International Journal of Food Science 2014, 2014 | 23 | 2014 |
| WSN monitoring of weather and crop parameters for possible disease risk evaluation for grape farms-sula vineyards, A Case Study I Das, C Naveen, SS Yadav, AA Kodilkar, NG Shah, SN Merchant, ... Proceedings of Conference on Geospatial Technologies and Applications …, 2009 | 17 | 2009 |
| Effect of thermal and non-thermal processing on astringency reduction and nutrient retention in cashew apple fruit and its juice I Das, S Sasmal, A Arora Journal of Food Science and Technology 58, 2337-2348, 2021 | 15 | 2021 |
| Determination of the mixing index of paddy grains under vibrating conditions I DAS, SK Das, S BAL Journal of food process engineering 26 (2), 121-133, 2003 | 15 | 2003 |
| One stage hydrothermal treatment: A green strategy for simultaneous extraction of food hydrocolloid and co-products from sweet lime (Citrus Limetta) peels I Das, A Arora Food Hydrocolloids 134, 107947, 2023 | 6 | 2023 |
| Climate change scenarios with wireless sensor network & Geo-Ict: a preliminary observation J Arun, J Adinarayana, UB Desai, SN Merchant, N Shah, C Naveen, ... Proceedings of the Impact of Climatic Change in Agriculture, Joint …, 2009 | 6 | 2009 |
| Infrared in Food Preservation and Processing I Das, SK Das Conventional and Advanced Food Processing Technologies, 471-500, 2014 | 5 | 2014 |
| A study of the drying performance of a batch type vibration aided infrared (IR) dryer I Das, SK Das, S Bal Journal of Food Engineering 64, 129-133, 2004 | 5 | 2004 |
| Optimization of the vibration–aided infrared heating process using response surface methodology: An application to the drying and parboiling of high moisture paddy I Das, S Bal, SK Das 2003 ASAE Annual Meeting, 1, 2003 | 4 | 2003 |
Uday B DesaiIIT HyderabadVerified email at iith.ac.in
Uday B DesaiIIT HyderabadVerified email at iith.ac.in