| Regional food hub resource guide J Barham, D Tropp, K Enterline, J Farbman, J Fisk, S Kiraly | 226 | 2012 |
| Community Supported Agriculture: New Models for Changing Markets T Woods, D Tropp USDA Agricultural Marketing Service, 2017 | 80 | 2017 |
| The Economics of Local Food Systems: A Toolkit to Guide Community Discussions, Assessments and Choices U.S. Department of Agriculture, Agricultural Marketing Service, 2016 | 79* | 2016 |
| USDA national farmers market manager survey, 2006 E Ragland, D Tropp | 78 | 2009 |
| Food value chains: Creating shared value to enhance marketing success A Diamond, D Tropp, J Barham, M Frain, S Kiraly, P Cantrell | 67 | 2014 |
| Regional food hub resource guide. Washington, DC: US Department of Agriculture J Barham, D Tropp, K Enterline, J Farbman, J Fisk, S Kiraly Agricultural Marketing Service, 2012 | 46 | 2012 |
| The growing role of local food markets: Discussion D Tropp American Journal of Agricultural Economics 90 (5), 1310-1311, 2008 | 45 | 2008 |
| CSAs and the battle for the local food dollar TA Woods, D Tropp Journal of Food Distribution Research 46 (2), 17-29, 2015 | 31 | 2015 |
| Why local food matters: The rising importance of locally-grown food in the US food system D Tropp | 30 | 2013 |
| National farmers market summit proceedings report D Tropp, J Barham | 24 | 2008 |
| Regional food hub resource guide. US Dept. of Agriculture J Barham, D Tropp, K Enterline, J Farbman, J Fisk, S Kiraly Agricultural Marketing Service. Washington, DC, 2012 | 23 | 2012 |
| Supplemental Nutrition Assistance Program (SNAP) at farmers markets: A how-to handbook W Wasserman, D Tropp, V Lakins, C Foley, M DeNinno, J Thompson, ... | 18 | 2010 |
| Supply chain basics: the dynamics of change in the US food marketing environment D Tropp, E Ragland, J Barham | 16 | 2008 |
| How Local Farmers and School Food Service Buyers Are Building Alliances: Lessons Learned from the USDA Small Farm/School Meals Workshop, May 1, 2000. D Tropp, S Olowolayemo Full text at Web site: http://www. ams. usda. gov/directmarketing …, 2000 | 16 | 2000 |
| The dynamics of change in the US food marketing environment D Tropp, E Ragland, J Barham Agriculture handbook, 728-3, 2008 | 14 | 2008 |
| How local farmers and school food service buyers are building alliances D Tropp, S Olowolayemo | 13 | 2000 |
| Mexican supermarkets spur new produce distribution system. D Skully, J Link, D Tropp | 12 | 1998 |
| Mitigating immediate harmful impacts of COVID-19 on farms and ranches selling through local and regional food markets D Thilmany, B Jablonski, D Tropp, B Angelo, S Low National Sustainable Agriculture Coalition, 2020 | 10 | 2020 |
| Emerging market opportunities for small-scale producers: Proceedings of a special session at the 2008 USDA Partners Meeting A Diamond, J Barham, D Tropp | 10 | 2009 |
| National Farmers Market Manager Survey E Ragland, D Tropp United States Department of Agriculture: Washington, DC, USA, 100, 2009 | 9 | 2009 |
Dawn Thilmany McFaddenProfessor of Ag Economics and Co-Director of REDI, Colorado StateVerified email at colostate.edu
