| Chicory (Cichorium intybus L.) as a food ingredient–Nutritional composition, bioactivity, safety, and health claims: A review J Perović, VT Šaponjac, J Kojić, J Krulj, DA Moreno, C García-Viguera, ... Food chemistry 336, 127676, 2021 | 159 | 2021 |
| Aflatoxins contamination of maize in Serbia: The impact of weather conditions in 2015 E Janić Hajnal, J Kos, J Krulj, S Krstović, I Jajić, L Pezo, B Šarić, ... Food Additives & Contaminants: Part A 34 (11), 1999-2010, 2017 | 75 | 2017 |
| The effects of ω-3 fatty acids and inulin addition to spelt pasta quality J Filipović, L Pezo, V Filipović, J Brkljača, J Krulj LWT-Food Science and Technology 63 (1), 43-51, 2015 | 57 | 2015 |
| The influence of climate conditions on the occurrence of deoxynivalenol in maize harvested in Serbia during 2013–2015 J Kos, EJ Hajnal, B Šarić, P Jovanov, N Nedeljković, I Milovanović, J Krulj Food Control 73, 734-740, 2017 | 55 | 2017 |
| Betaine in cereal grains and grain-based products B Filipčev, J Kojić, J Krulj, M Bodroža-Solarov, N Ilić Foods 7 (4), 49, 2018 | 49 | 2018 |
| Extraction methods of Amaranthus sp. grain oil isolation J Krulj, T Brlek, L Pezo, J Brkljača, S Popović, Z Zeković, ... Journal of the Science of Food and Agriculture 96 (10), 3552-3558, 2016 | 45 | 2016 |
| Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.) J Brkljača, M Bodroža-Solarov, J Krulj, S Terzić, A Mikić, AM Jeromela Helia 37 (60), 105-112, 2014 | 33 | 2014 |
| Multiobjective process optimization for betaine enriched spelt flour based extrudates JS Kojić, NM Ilić, PS Kojić, LL Pezo, VV Banjac, JA Krulj, ... Journal of food process engineering 42 (1), e12942, 2019 | 28 | 2019 |
| Ozone as decontaminating agent for ground corn containing deoxynivalenol, zearalenone, and ochratoxin A S Krstović, J Krulj, S Jakšić, A Bočarov‐Stančić, I Jajić Cereal Chemistry 98 (1), 135-143, 2021 | 22 | 2021 |
| The effect of storage temperature and water activity on aflatoxin B1 accumulation in hull‐less and hulled spelt grains J Krulj, S Markov, A Bočarov‐Stančić, L Pezo, J Kojić, N Ćurčić, ... Journal of the Science of Food and Agriculture 99 (7), 3703-3710, 2019 | 18 | 2019 |
| Analysis of betaine levels in cereals, pseudocereals and their products J Kojić, J Krulj, N Ilić, E Lončar, L Pezo, A Mandić, MB Solarov Journal of functional foods 37, 157-163, 2017 | 18 | 2017 |
| Valorization of red raspberry (Rubus idaeus L.) seeds as a source of health beneficial compounds: Extraction by different methods B Marić, B Abramović, N Ilić, J Krulj, J Kojić, J Perović, M Bodroža‐Solarov, ... Journal of Food Processing and Preservation 44 (10), e14744, 2020 | 17 | 2020 |
| The betaine content in common cereal-based and gluten-free food from local origin BV Filipčev, JS Brkljača, JA Krulj, SMI Bodroža Food and Feed Research 42 (2), 129-137, 2015 | 16 | 2015 |
| A business model in agricultural production in Serbia, developing towards sustainability M Zecevic, L Pezo, M Bodroza-Solarov, T Brlek, J Krulj, J Kojić, B Marić Економика пољопривреде 66 (2), 437-456, 2019 | 15 | 2019 |
| Betaine as a functional ingredient: metabolism, health-promoting attributes, food sources, applications and analysis methods D Dobrijević, K Pastor, N Nastić, F Özogul, J Krulj, B Kokić, E Bartkiene, ... Molecules 28 (12), 4824, 2023 | 11 | 2023 |
| Blending performance of the coupled Ross static mixer and vertical feed mixer-Discrete element model approach L Pezo, M Pezo, V Banjac, AP Jovanović, J Krulj, J Kojić, P Kojić Powder Technology 375, 20-27, 2020 | 11 | 2020 |
| In vitro removing of mycotoxins by using different inorganic adsorbents and organic waste materials from Serbia A Bočarov-Stančić, ZR Lopičić, MI Bodroža-Solarov, S Stanković, ... Food and Feed research 45 (7), 87-96, 2018 | 11 | 2018 |
| Textural, color and sensory features of spelt wholegrain snack enriched with betaine J Kojić, M Belović, J Krulj, L Pezo, N Teslić, P Kojić, LP Tukuljac, ... Foods 11 (3), 475, 2022 | 10 | 2022 |
| Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour EJ Hajnal, J Babič, L Pezo, V Banjac, R Čolović, J Kos, J Krulj, ... LWT 155, 112926, 2022 | 10 | 2022 |
| Mycobiota on common wheat (Triticum aestivum) and spelt (Triticum aestivum ssp. spelta) grains from the region of Vojvodina in 2015 JA Krulj, SAS Bočarov, SZ Krstović, IM Jajić, JS Kojić, AM Vidaković, ... Food and Feed research 43 (1), 1-8, 2016 | 10 | 2016 |
