Olivia PETIT
Title
Cited by
Cited by
Year
Eating with our eyes: From visual hunger to digital satiation
C Spence, K Okajima, AD Cheok, O Petit, C Michel
Brain and cognition 110, 53-63, 2016
2322016
Crossmodal correspondences between taste and shape, and their implications for product packaging: A review
C Velasco, AT Woods, O Petit, AD Cheok, C Spence
Food Quality and Preference 52, 17-26, 2016
1192016
Digital sensory marketing: Integrating new technologies into multisensory online experience
O Petit, C Velasco, C Spence
Journal of Interactive Marketing 45, 42-61, 2019
782019
Pleasure and the control of food intake: An embodied cognition approach to consumer self‐regulation
O Petit, F Basso, D Merunka, C Spence, AD Cheok, O Oullier
Psychology & Marketing 33 (8), 608-619, 2016
392016
Health and pleasure in consumers' dietary food choices: Individual differences in the brain's value system
O Petit, D Merunka, JL Anton, B Nazarian, C Spence, AD Cheok, ...
PloS one 11 (7), e0156333, 2016
332016
Multisensory technology for flavor augmentation: a mini review
C Velasco, M Obrist, O Petit, C Spence
Frontiers in psychology 9, 26, 2018
292018
A multisensory approach for the design of food and drink enhancing sonic systems
C Velasco, FR Carvalho, O Petit, A Nijholt
Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food …, 2016
242016
Changing the influence of portion size on consumer behavior via imagined consumption
O Petit, C Spence, C Velasco, AT Woods, AD Cheok
Journal of Business Research 75, 240-248, 2017
212017
Sensory marketing in light of new technologies
O Petit, AD Cheok, C Spence, C Velasco, KT Karunanayaka
Proceedings of the 12th International Conference on Advances in Computer …, 2015
182015
Taste at first (person) sight: Visual perspective modulates brain activity implicitly associated with viewing unhealthy but not healthy foods
F Basso, O Petit, S Le Bellu, S Lahlou, A Cancel, JL Anton
Appetite 128, 242-254, 2018
132018
Food behaviour and obesity: Insights from decision neuroscience
O Petit, F Basso, P Huguet, H Plassmann, O Oullier
Medecine Sciences: M/S 27 (11), 1000-1008, 2011
13*2011
On the localization of tastes and tasty products in 2D space
C Velasco, C Adams, O Petit, C Spence
Food Quality and Preference 71, 438-446, 2019
122019
Are large portions always bad? Using the Delboeuf illusion on food packaging to nudge consumer behavior
O Petit, C Velasco, C Spence
Marketing Letters 29 (4), 435-449, 2018
92018
Can food porn make us slim? How brains of consumers react to food in digital environments. Integrative Food
O Petit, AD Cheok, O Oullier
Nutrition and Metabolism 3 (1), 251-255, 2016
92016
Small is beautiful: The role of anticipated food waste in consumers’ avoidance of large packages
O Petit, R Lunardo, B Rickard
Journal of Business Research 113, 326-336, 2020
8*2020
Crossmodal correspondences in the context of digital taste and flavor communications
C Velasco, M Obrist, O Petit, K Karunanayaka, AD Cheok, C Spence
Workshop at CHI, 2016
82016
NEUROSCIENCES ET COMPORTEMENT DU CONSOMMATEUR 2. ÉTAT DE L'ART ET PERSPECTIVES DE RECHERCHE.
O Petit, D Merunka, O Oullier
Revue française du marketing, 2014
82014
NEUROSCIENCES ET COMPORTEMENT DU CONSOMMATEUR 1. OUTILS ET MÉTHODES D'INVESTIGATION/NEUROSCIENCE AND CONSUMER BEHAVIOUR: 1. TOOLS AND METHODS OF INVESTIGATION
O Petit, D Merunka, O Oullier
Revue française du marketing, 7, 2014
82014
Going to great lengths in the pursuit of luxury: How longer brand names can enhance the luxury perception of a brand
A Pathak, C Velasco, O Petit, GA Calvert
Psychology & Marketing 36 (10), 951-963, 2019
62019
Adapting communication messages to reward and punishment sensitivity of targeted audiences in fighting obesity
O Petit, D Merunka, O Oullier
Let’s Get Engaged! Crossing the Threshold of Marketing’s Engagement Era, 301-305, 2016
62016
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Articles 1–20