| Mycotoxin contamination of food and feed in China: Occurrence, detection techniques, toxicological effects and advances in mitigation technologies H Shi, S Li, Y Bai, LL Prates, Y Lei, P Yu Food Control 91, 202-215, 2018 | 106 | 2018 |
| Evaluation of near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy techniques combined with chemometrics for the determination of crude protein and … H Shi, Y Lei, LL Prates, P Yu Food chemistry 272, 507-513, 2019 | 61 | 2019 |
| The use of gene modification and advanced molecular structure analyses towards improving alfalfa forage Y Lei, A Hannoufa, P Yu International journal of molecular sciences 18 (2), 298, 2017 | 61 | 2017 |
| Determination of ruminal dry matter and crude protein degradability and degradation kinetics of several concentrate feed ingredients in cashmere goat YG Lei, XY Li, YY Wang, ZZ Li, YL Chen, YX Yang Journal of Applied Animal Research 46 (1), 134-140, 2018 | 31 | 2018 |
| Effects of heat processing methods on protein subfractions and protein degradation kinetics in dairy cattle in relation to protein molecular structure of barley grain using … LL Prates, Y Lei, B Refat, W Zhang, P Yu Journal of cereal science 80, 212-220, 2018 | 27 | 2018 |
| Relationship of carbohydrates and lignin molecular structure spectral profiles to nutrient profile in newly developed oats cultivars and barley grain LL Prates, B Refat, Y Lei, M Louzada-Prates, P Yu Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 188, 495-506, 2018 | 25 | 2018 |
| Molecular Structural Changes in Alfalfa Detected by ATR-FTIR Spectroscopy in Response to Silencing of TT8 and HB12 Genes Y Lei, A Hannoufa, D Christensen, H Shi, LL Prates, P Yu International Journal of Molecular Sciences 19 (4), 1046, 2018 | 23 | 2018 |
| Physiochemical characteristics and molecular structures for digestible carbohydrates of silages B Refat, LL Prates, NA Khan, Y Lei, DA Christensen, JJ McKinnon, P Yu Journal of agricultural and food chemistry 65 (41), 8979-8991, 2017 | 20 | 2017 |
| Effects of TT8 and HB12 Silencing on the Relations between the Molecular Structures of Alfalfa (Medicago sativa) Plants and Their Nutritional Profiles and In Vitro … Y Lei, A Hannoufa, LL Prates, H Shi, Y Wang, B Biligetu, D Christensen, ... Journal of agricultural and food chemistry 66 (22), 5602-5611, 2018 | 12 | 2018 |
| Effects of chitosan on in vitro ruminal fermentation in diets with different forage to concentrate ratios. CY Li, XH Zhao, YC Cao, YG Lei, CJ Liu, HX Wang, JH Yao Journal of Animal and Veterinary Advances 12 (7), 839-845, 2013 | 10 | 2013 |
| Biodegradation Profiles of Proanthocyanidin-Accumulating Alfalfa Plants Coexpressing Lc-bHLH and C1-MYB Transcriptive Flavanoid Regulatory Genes RG Heendeniya, MY Gruber, Y Lei, P Yu Journal of agricultural and food chemistry 67 (17), 4793-4799, 2019 | 9 | 2019 |
| Silencing TT8 and HB12 decreased protein degradation and digestion, microbial synthesis, and metabolic protein in relation to molecular structures of alfalfa (Medicago sativa) Y Lei, A Hannoufa, LL Prates, D Christensen, Y Wang, P Yu Journal of agricultural and food chemistry 67 (28), 7898-7907, 2019 | 6 | 2019 |
| 黄芪多糖对肉鸡免疫应激状态下蛋白质重分配的影响 刘磊， 苏满春， 雷耀庚， 赵超， 王卫涛， 姚军虎， 龚月生， 杨小军 动物营养学报 26 (12), 3799-3805, 2014 | 6 | 2014 |
| Effects of silencing TT8 and HB12 on in vitro nutrients degradation and VFA production in relation to molecular structures of alfalfa (Medicago sativa) Y Lei, A Hannoufa, Y Wang, D Christensen, P Yu Journal of the Science of Food and Agriculture 99 (15), 6850-6858, 2019 | 4 | 2019 |
| Protein molecular structural, physicochemical and nutritional characteristics of warm-season adapted genotypes of sorghum grain: Impact of heat-related processing J He, MET Lechuga, Y Lei, B Refat, LL Prates, H Zhang, P Yu Journal of cereal science 85, 182-191, 2019 | 4 | 2019 |
| 日粮蛋白水平对陕北白绒山羊日增重, 养分消化和精液品质的影响 雷耀庚， 李碧波， 王兴涛， 杨万里， 陈玉林， 杨雨鑫 畜牧与兽医, 22-27, 2015 | 4 | 2015 |
| 饲料蛋白在陕北白绒山羊小肠的消化率 李占臻， 李晓燕， 雷耀庚， 屈雷， 陈玉林， 杨雨鑫 草业科学 31 (1), 173-179, 2014 | 4 | 2014 |
| Overexpression of miR156 and Silencing SPL6RNAi and SPL13RNAi Genes in Medicago sativa on the Changes of Carbohydrate Physiochemical, Fermentation … Y Lei, A Hannoufa, P Yu Journal of Agricultural and Food Chemistry 68 (49), 14540-14548, 2020 | 3 | 2020 |
| Using advanced vibrational molecular spectroscopy (ATR-Ft/IRS and synchrotron SR-IMS) to study an interaction between protein molecular structure from biodegradation residues … G Deng, ME Rodríguez-Espinosa, M Yan, Y Lei, VH Guevara-Oquendo, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 229, 117935, 2020 | 3 | 2020 |
| A methodology study on chemical and molecular structure imaging in modified forage leaf tissue with cutting-edge synchrotron-powered technology (SR-IMS) as a potential research … P Yu, Y Lei, H Hu, H Deng, W Zhang Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 213, 330-336, 2019 | 3 | 2019 |
