| Accumulation and prediction of yeast assimilable nitrogen in New York winegrape cultivars MA Nisbet, TE Martinson, AK Mansfield American Journal of Enology and Viticulture 65 (3), 325-332, 2014 | 26 | 2014 |
| Quantifying the Contribution of Grape Hexoses to Wine Volatiles by High-Precision [U13C]-Glucose Tracer Studies MA Nisbet, HJ Tobias, JT Brenna, GL Sacks, AK Mansfield Journal of agricultural and food chemistry 62 (28), 6820-6827, 2014 | 19 | 2014 |
| Quantifying the Contribution of Grape Hexoses to Wine Volatiles by High-Precision [U13C]-Glucose Tracer Studies MA Nisbet, HJ Tobias, JT Brenna, GL Sacks, AK Mansfield Journal of agricultural and food chemistry 62 (28), 6820-6827, 2014 | 19 | 2014 |
| Preharvest prediction of yeast assimilable nitrogen in Finger Lakes Riesling using linear and multivariate modeling MA Nisbet, TE Martinson, AK Mansfield American journal of enology and viticulture 64 (4), 485-494, 2013 | 11 | 2013 |
| A snack formulated with ingredients to slow carbohydrate digestion and absorption reduces the glycemic response in humans: a randomized controlled trial CJ Rebello, WD Johnson, Y Pan, S Larrivee, D Zhang, M Nisbet, ... Journal of medicinal food 23 (1), 21-28, 2020 | 7 | 2020 |
| An optimized, slowly digested savory cluster reduced postprandial glucose and insulin responses in healthy human subjects TMS Wolever, AL Jenkins, J Yang, M Nisbet, J Johnson, YF Chu, Y Pan Current developments in nutrition 3 (3), nzz006, 2019 | 4 | 2019 |
| Food Product with Reduced RAG: SAG Ratio YF Chu, J Johnson, K Krenek, M Nisbet, Y Pan US Patent App. 15/184,609, 2016 | 1 | 2016 |
| Effect of an Optimized Cracker on Glycemic and Insulinemic Responses in Healthy Individuals: a Double‐blind, Randomized, Cross‐over Trial TMS Wolever, AL Jenkins, A Ezatagha, J Campbell, J Johnson, M Nisbet, ... The FASEB Journal 30, 1160.6-1160.6, 2016 | | 2016 |
| Effect of an Optimized Savory Cluster on Glycemic and Insulinemic Responses in Healthy Individuals: a Randomized, Cross‐over Study TMS Wolever, AL Jenkins, J Campbell, A Ezatagha, Y Pan, M Nisbet, ... The FASEB Journal 30, lb389-lb389, 2016 | | 2016 |
| Yeast Assimilable Nitrogen In Grapes And Its Relationship To The Origin Of Aroma Compounds M Nisbet | | 2014 |
| Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis … Z He, M Nisbet, DM Schmitt, AM Sudano, AC Stewart, Y Zhang, C Heit, ... American Journal of Enology and Viticulture 63 (4), 579A-589A, 2012 | | 2012 |
| Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning … T Preszler, M Nisbet, G Balint, C Hickey, Y Zhang, P Chalfant, DW Becker, ... American Journal of Enology and Viticulture 62 (4), 553A-558A, 2011 | | 2011 |
| Colorimetric determination of glycerol in tobacco MA Nisbet, S Schmeller Tobacco science, 1971 | | 1971 |
| RAPID DETECTION AND ESTIMATION OF POLYOL HUMECTANTS IN TOBACCO BY THIN LAYER CHROMATOGRAPHY MA NISBET, VC RUNECKLES Tobacco Science 13, 1969 | | 1969 |
| The Reducing Property of Tobacco Smoke: 1. Modified FIue-Cured Tobacco and Other Smoking Products MH Bilimoria, MA Nisbet Contributions to Tobacco & Nicotine Research 8 (4), 186-192, 0 | | |
| Inhibition of Radical-Initiated Vinyl Acetate Polymerisation by Tobacco Smoke Fractions MA Nisbet, S Schmeller Contributions to Tobacco & Nicotine Research 7 (5), 288-293, 0 | | |
| PHOTOSENSITIZED OXIDATION OF TOBACCO SMOKE CONDENSATE MA NISBET, M MELLER, M JOHNSON | | |
