| The potential of animal by-products in food systems: Production, prospects and challenges BO Alao, AB Falowo, A Chulayo, V Muchenje Sustainability 9 (7), 1089, 2017 | 190 | 2017 |
| Consumers’ Preference and Factors Influencing Offal Consumption in Amathole District Eastern Cape, South Africa ACVM Babatunde Oluwasegun Alao , Andrew Bamidele. Falowo Sustainability 10, 3323, 2018 | 12 | 2018 |
| The potential of animal by-products in food systems: production, prospects and challenges. Sustainability 9: 1089 BO Alao, AB Falowo, A Chulayo, V Muchenje | 8 | 2017 |
| The potential of animal by-products in food systems: Production, prospects and challenges. Sustainability, 9 (7), 1089 BO Alao, AB Falowo, A Chulayo, V Muchenje | 6 | 2017 |
| Effect of cooking oil on the fatty acid profile of beef sausage fortified with edible deboned meat waste BO Alao, AB Falowo, EB Aladejana International Journal of Food Science 2021, 2021 | 4 | 2021 |
| Nutritional Composition, Sensory Quality and Consumer Acceptability of Beef Sausage Fortified With Edible Meat Waste BO Alao, AB Falowo Turkish Journal of Agriculture-Food Science and Technology 10, 2913-2919, 2022 | | 2022 |
Dr Amanda Y ChulayoDohne Agricultural Development InstituteVerified email at ufh.ac.za
Dr Amanda Y ChulayoDohne Agricultural Development InstituteVerified email at ufh.ac.za