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Gabriele Scozzafava
Gabriele Scozzafava
Verified email at unifi.it
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Year
A new approach to antiglaucoma drugs: carbonic anhydrase inhibitors with or without NO donating moieties. Mechanism of action and preliminary pharmacology
F Fabrizi, F Mincione, T Somma, G Scozzafava, F Galassi, E Masini, ...
Journal of enzyme inhibition and medicinal chemistry 27 (1), 138-147, 2012
1872012
Trends in food consumptions: what is happening to generation X?
L Casini, C Contini, C Romano, G Scozzafava
British Food Journal 117 (2), 705-718, 2015
792015
Territory, environment, and healthiness in traditional food choices: Insights into consumer heterogeneity
F Boncinelli, C Contini, C Romano, G Scozzafava, L Casini
International Food and Agribusiness Management Review 20 (1), 143-157, 2017
592017
Drivers of plant-based convenience foods consumption: Results of a multicomponent extension of the theory of planned behaviour
C Contini, F Boncinelli, E Marone, G Scozzafava, L Casini
Food Quality and Preference 84, 103931, 2020
562020
Using the animal to the last bit: Consumer preferences for different beef cuts
G Scozzafava, AM Corsi, L Casini, C Contini, SM Loose
Appetite 96, 70-79, 2016
562016
Some like it healthy: Can socio-demographic characteristics serve as predictors for a healthy food choice?
C Contini, L Casini, V Stefan, C Romano, HJ Juhl, L Lähteenmäki, ...
Food Quality and Preference 46, 103-112, 2015
552015
Investigating the role of personal and context-related factors in convenience foods consumption
C Contini, F Boncinelli, F Gerini, G Scozzafava, L Casini
Appetite 126, 26-35, 2018
532018
Inhibition of carbonic anhydrase isozymes I and II with natural products extracted from plants, mushrooms and honey
H Sahin, Z Can, O Yildiz, S Kolayli, A Innocenti, G Scozzafava, ...
Journal of Enzyme Inhibition and Medicinal Chemistry, 1-8, 2012
502012
Organic milk preference: is it a matter of information?
G Scozzafava, F Gerini, F Boncinelli, C Contini, E Marone, L Casini
Appetite 144, 104477, 2020
452020
Heterogeneous preferences with respect to food preparation time: Foodies and quickies
L Casini, F Boncinelli, C Contini, F Gerini, G Scozzafava, F Alfnes
Food quality and preference 71, 233-241, 2019
452019
Inhibition of mammalian carbonic anhydrases I-XIV with grayanotoxin III: solution and in silico studies
S Durdagi, G Scozzafava, D Vullo, H Sahin, S Kolayli, CT Supuran
Journal of enzyme inhibition and medicinal chemistry 29 (4), 469-475, 2014
432014
Eating out: which restaurant to choose?
G Scozzafava, C Contini, C Romano, L Casini
British Food Journal 119 (8), 1870-1883, 2017
412017
Nutraceutical olive oil: does it make the difference?
L Casini, C Contini, N Marinelli, C Romano, G Scozzafava
Nutrition & Food Science 44 (6), 586-600, 2014
392014
Does ‘local’matter in restaurant choice? Results of a discrete choice experiment targeting German and Italian consumers
C Contini, C Romano, F Boncinelli, G Scozzafava, L Casini
Agricultural and Food Economics 5, 1-15, 2017
362017
Evaluating rural viability and well-being: Evidence from marginal areas in Tuscany
L Casini, F Boncinelli, F Gerini, C Romano, G Scozzafava, C Contini
Journal of Rural Studies 82, 64-75, 2021
292021
Reach for the stars: The impact on consumer preferences of introducing a new top-tier typology into a PDO wine
G Scozzafava, F Gerini, A Dominici, C Contini, L Casini
Wine economics and policy 7 (2), 140-152, 2018
272018
Analysis of Italian consumer preferences for beef
C CONTINI, G SCOZZAFAVA, L CASINI
New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2014
262014
Vertical differentiation via multi-tier geographical indications and the consumer perception of quality: The case of Chianti wines
M Costanigro, G Scozzafava, L Casini
Food Policy 83, 246-259, 2019
252019
Food habits and the increase in ready-to-eat and easy-to-prepare products
C Contini, C Romano, G Scozzafava, L Casini
Food hygiene and toxicology in ready-to-eat foods, 3-14, 2016
242016
Wine consumption and sales strategies: The evolution of Mass Retail Trading in Italy
C Contini, C Romano, G Scozzafava, F Boncinelli, L Casini
Wine Economics and Policy 4 (2), 116-127, 2015
232015
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