| Oleogustus: the unique taste of fat CA Running, BA Craig, RD Mattes Chemical senses 40 (7), 507-516, 2015 | 320 | 2015 |
| Trivalent iron induced gelation in lambda-carrageenan CA Running, R Falshaw, S Janaswamy Carbohydrate polymers 87 (4), 2735-2739, 2012 | 81 | 2012 |
| Fat taste in humans: sources of within-and between-subject variability CA Running, RD Mattes, RM Tucker Progress in lipid research 52 (4), 438-445, 2013 | 71 | 2013 |
| Mechanisms and effects of “fat taste” in humans RM Tucker, RD Mattes, CA Running Biofactors 40 (3), 313-326, 2014 | 66 | 2014 |
| Effects of food form on appetite and energy balance J Dhillon, CA Running, RM Tucker, RD Mattes Food Quality and Preference 48, 368-375, 2016 | 53 | 2016 |
| Different oral sensitivities to and sensations of short-, medium-, and long-chain fatty acids in humans CA Running, RD Mattes American Journal of Physiology-Gastrointestinal and Liver Physiology 307 (3 …, 2014 | 46 | 2014 |
| Chemical stability and reaction kinetics of two thiamine salts (thiamine mononitrate and thiamine chloride hydrochloride) in solution AL Voelker, J Miller, CA Running, LS Taylor, LJ Mauer Food research international 112, 443-456, 2018 | 34 | 2018 |
| Humans are more sensitive to the taste of linoleic and α-linolenic than oleic acid CA Running, RD Mattes American Journal of Physiology-Gastrointestinal and Liver Physiology 308 (5 …, 2015 | 28 | 2015 |
| Addition of chocolate milk to diet corresponds to protein concentration changes in human saliva CR Crawford, CA Running Physiology & Behavior 225, 113080, 2020 | 27 | 2020 |
| Characterizing dysgeusia in hemodialysis patients C Fitzgerald, G Wiese, RN Moorthi, SM Moe, K Hill Gallant, CA Running Chemical senses 44 (3), 165-171, 2019 | 26 | 2019 |
| Sip and spit or sip and swallow: Choice of method differentially alters taste intensity estimates across stimuli CA Running, JE Hayes Physiology & behavior 181, 95-99, 2017 | 26 | 2017 |
| High false positive rates in common sensory threshold tests CA Running Attention, Perception, & Psychophysics 77, 692-700, 2015 | 21 | 2015 |
| Individual differences in multisensory flavor perception CA Running, JE Hayes Multisensory flavor perception, 185-210, 2016 | 20 | 2016 |
| Oral sensations and secretions CA Running Physiology & Behavior 193, 234-237, 2018 | 17 | 2018 |
| A review of the evidence supporting the taste of non-esterified fatty acids in humans CA Running, RD Mattes Journal of the American Oil Chemists' Society 93, 1325-1336, 2016 | 17 | 2016 |
| Degree of free fatty acid saturation influences chocolate rejection in human assessors CA Running, JE Hayes, GR Ziegler Chemical senses 42 (2), 161-166, 2017 | 15 | 2017 |
| Data approximation strategies between generalized line scales and the influence of labels and spacing JC Kershaw, CA Running Journal of sensory studies 34 (4), e12507, 2019 | 14 | 2019 |
| Nutritional implications of taste and smell dysfunction J Lee, RM Tucker, SY Tan, CA Running, JB Jones, RD Mattes Handbook of olfaction and gustation, 829-864, 2015 | 14* | 2015 |
| Conditioning of human salivary flow using a visual cue for sour candy JC Kershaw, CA Running Archives of oral biology 92, 90-95, 2018 | 12 | 2018 |
| Repeated exposure to epigallocatechin gallate solution or water alters bitterness intensity and salivary protein profile LA Davis, CA Running Physiology & behavior 242, 113624, 2021 | 9 | 2021 |
Richard D MattesDistinguished Professor, Nutrition Science, Purdue UniversityVerified email at purdue.edu
