Andrew Allan
Andrew Allan
School of Biological Sciences, University of Auckland, and Plant and Food Research
Verified email at plantandfood.co.nz
Title
Cited by
Cited by
Year
The genome of the domesticated apple (Malus× domestica Borkh.)
R Velasco, A Zharkikh, J Affourtit, A Dhingra, A Cestaro, A Kalyanaraman, ...
Nature genetics 42 (10), 833-839, 2010
17982010
The genome of woodland strawberry (Fragaria vesca)
V Shulaev, DJ Sargent, RN Crowhurst, TC Mockler, O Folkerts, ...
Nature genetics 43 (2), 109-116, 2011
10562011
Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10
RV Espley, RP Hellens, J Putterill, DE Stevenson, S Kutty‐Amma, ...
The Plant Journal 49 (3), 414-427, 2007
8942007
Transient expression vectors for functional genomics, quantification of promoter activity and RNA silencing in plants
RP Hellens, AC Allan, EN Friel, K Bolitho, K Grafton, MD Templeton, ...
Plant methods 1 (1), 1-14, 2005
7542005
Two distinct sources of elicited reactive oxygen species in tobacco epidermal cells.
AC Allan, R Fluhr
The Plant Cell 9 (9), 1559-1572, 1997
6831997
An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae
K Lin-Wang, K Bolitho, K Grafton, A Kortstee, S Karunairetnam, ...
BMC plant biology 10 (1), 50, 2010
5032010
MYB transcription factors that colour our fruit
AC Allan, RP Hellens, WA Laing
Trends in plant science 13 (3), 99-102, 2008
4932008
Multiple repeats of a promoter segment causes transcription factor autoregulation in red apples
RV Espley, C Brendolise, D Chagné, S Kutty-Amma, S Green, R Volz, ...
The Plant Cell 21 (1), 168-183, 2009
3752009
Growth of pollen tubes of Papaver rhoeas is regulated by a slow-moving calcium wave propagated by inositol 1, 4, 5-trisphosphate.
VE Franklin-Tong, BK Drobak, AC Allan, PAC Watkins, AJ Trewavas
The Plant Cell 8 (8), 1305-1321, 1996
3221996
Two transduction pathways mediate rapid effects of abscisic acid in Commelina guard cells.
AC Allan, MD Fricker, JL Ward, MH Beale, AJ Trewavas
The Plant Cell 6 (9), 1319-1328, 1994
3201994
Analyses of expressed sequence tags from apple
RD Newcomb, RN Crowhurst, AP Gleave, EHA Rikkerink, AC Allan, ...
Plant Physiology 141 (1), 147-166, 2006
2922006
High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex
KUI Lin‐Wang, D Micheletti, J Palmer, R Volz, L Lozano, R Espley, ...
Plant, Cell & Environment 34 (7), 1176-1190, 2011
2542011
Transcriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq
C Feng, M Chen, C Xu, L Bai, X Yin, X Li, AC Allan, IB Ferguson, K Chen
BMC genomics 13 (1), 19, 2012
2272012
Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor
SS Niu, CJ Xu, WS Zhang, B Zhang, X Li, K Lin-Wang, IB Ferguson, ...
Planta 231 (4), 887-899, 2010
2072010
Mapping a candidate gene (MdMYB10) for red flesh and foliage colour in apple
D Chagné, CM Carlisle, C Blond, RK Volz, CJ Whitworth, NC Oraguzie, ...
BMC genomics 8 (1), 212, 2007
2072007
Analysis of expressed sequence tags from Actinidia: applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening
RN Crowhurst, AP Gleave, EA MacRae, C Ampomah-Dwamena, ...
BMC genomics 9 (1), 1-26, 2008
2062008
Environmental regulation of leaf colour in red 35S:PAP1 Arabidopsis thaliana
DD Rowan, M Cao, K Lin‐Wang, JM Cooney, DJ Jensen, PT Austin, ...
New Phytologist 182 (1), 102-115, 2009
2002009
Kiwifruit EIL and ERF genes involved in regulating fruit ripening
X Yin, AC Allan, K Chen, IB Ferguson
Plant Physiology 153 (3), 1280-1292, 2010
1992010
The draft genome sequence of European pear (Pyrus communis L.‘Bartlett’)
D Chagné, RN Crowhurst, M Pindo, A Thrimawithana, C Deng, H Ireland, ...
PloS one 9 (4), e92644, 2014
1922014
An ancient duplication of apple MYB transcription factors is responsible for novel red fruit-flesh phenotypes
D Chagné, K Lin-Wang, RV Espley, RK Volz, NM How, S Rouse, ...
Plant physiology 161 (1), 225-239, 2013
1882013
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