Shahrokh Khanizadeh
Shahrokh Khanizadeh
Research Scientist and assistant Professor, AAFC, Ontario Research Development Centre
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TitleCited byYear
Which polyphenolic compounds contribute to the total antioxidant activities of apple?
R Tsao, R Yang, S Xie, E Sockovie, S Khanizadeh
Journal of agricultural and food chemistry 53 (12), 4989-4995, 2005
3072005
2005
S Zhang
300*2006
Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing
S Khanizadeh, R Tsao, D Rekika, R Yang, MT Charles, HPV Rupasinghe
Journal of Food Composition and analysis 21 (5), 396-401, 2008
2472008
Anatomy, ultrastructure and lignin distribution of stone cells in two Pyrus species
S Tao, S Khanizadeh, H Zhang, S Zhang
Plant Science 176 (3), 413-419, 2009
842009
Factors affecting apple fruit firmness-a review
JR DeEll, S Khanizadeh, F Saad, DC Ferree
Journal-American Pomological Society 55, 8-26, 2001
842001
Antioxidant capacity and phenolic content of selected strawberry genotypes
D Rekika, S Khanizadeh, M Deschênes, A Levasseur, MT Charles, ...
HortScience 40 (6), 1777-1781, 2005
822005
Assessment of the protein quality of fourteen soybean [Glycine max (L.) Merr.] cultivars using amino acid analysis and two-dimensional electrophoresis
CG Zarkadas, C Gagnon, S Gleddie, S Khanizadeh, ER Cober, ...
Food Research International 40 (1), 129-146, 2007
772007
Phenolic composition and antioxidant activity of selected apple genotypes
S Khanizadeh, R Tsao, D Rekika, R Yang, J DeEll
Journal of Food Agriculture and Environment 5 (1), 61, 2007
662007
Assessing chilling tolerance in roses using chlorophyll fluorescence
N Hakam, JR DeEll, S Khanizadeh, C Richer
HortScience 35 (2), 184-186, 2000
662000
Impact of drying processes on bioactive phenolics, vitamin C and antioxidant capacity of red‐fleshed apple slices
APK Joshi, HPV Rupasinghe, S Khanizadeh
Journal of Food Processing and Preservation 35 (4), 453-457, 2011
632011
Control of growth and aflatoxin production of Aspergillus flavus under modified atmosphere packaging (MAP) conditions
WO Ellis, JP Smith, BK Simpson, S Khanizadeh, JH Oldham
Food microbiology 10 (1), 9-21, 1993
601993
Understory light and root ginsenosides in forest-grown Panax quinquefolius
AR Fournier, JTA Proctor, L Gauthier, S Khanizadeh, A Bélanger, ...
Phytochemistry 63 (7), 777-782, 2003
572003
Protein quality and identification of the storage protein subunits of tofu and null soybean genotypes, using amino acid analysis, one-and two-dimensional gel electrophoresis …
CG Zarkadas, C Gagnon, V Poysa, S Khanizadeh, ER Cober, V Chang, ...
Food Research International 40 (1), 111-128, 2007
552007
Superoxide dismutase responses of strawberry cultivars to infection by Mycosphaerella fragariae
B Ehsani-Moghaddam, MT Charles, O Carisse, S Khanizadeh
Journal of plant physiology 163 (2), 147-153, 2006
542006
Inter Simple Sequence Repeat (ISSR) markers to assess genetic diversity and relatedness within strawberry genotypes
SC Debnath, S Khanizadeh, AR Jamieson, C Kempler
Canadian journal of plant science 88 (2), 313-322, 2008
532008
Assessment of the protein quality of 15 new northern adapted cultivars of quality protein maize using amino acid analysis
CG Zarkadas, RI Hamilton, ZR Yu, VK Choi, S Khanizadeh, NGW Rose, ...
Journal of agricultural and food chemistry 48 (11), 5351-5361, 2000
502000
Strawberry proanthocyanidins: biochemical markers for Botrytis cinerea resistance and shelf-life predictability
C Hébert, MT Charles, L Gauthier, C Willemot, S Khanizadeh, ...
IV International Strawberry Symposium 567, 659-662, 2000
502000
Effect of three vesicular‐arbuscular mycorrhizae species and phosphorus on reproductive and vegetative growth of three strawberry cultivars
S Khanizadeh, C Hamel, H Kianmehr, D Buszard, DL Smith
Journal of Plant Nutrition 18 (6), 1073-1079, 1995
481995
Use of response surface methodology in shelf life extension studies of a bakery product
JP Smith, S Khanizadeh, FR Van de Voort, R Hardin, B Ooraikul, ...
Food Microbiology 5 (3), 163-176, 1988
461988
Mineral composition of selected bovine, porcine and avian muscles, and meat products
CG Zarkadas, WD Marshall, AD Khalili, Q Nguyen, GC Zarkadas, ...
Journal of Food Science 52 (3), 520-525, 1987
401987
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