| Tending cultural landscapes and food citizenship in Toronto's community gardens LE Baker Geographical review 94 (3), 305-325, 2004 | 566 | 2004 |
| Eating outside the box: FoodShare’s good food box and the challenge of scale J Johnston, L Baker Agriculture and Human Values 22, 313-325, 2005 | 150 | 2005 |
| Urban food policies and programmes: An overview L Baker, H de Zeeuw Cities and agriculture, 44-73, 2015 | 53 | 2015 |
| Corn meets maize: food movements and markets in Mexico LE Baker Rowman & Littlefield Publishers, 2012 | 44 | 2012 |
| True cost accounting for food: Balancing the scale B Gemmill-Herren, LE Baker, PA Daniels Taylor & Francis, 2021 | 32 | 2021 |
| Menu 2020: Ten good food ideas for Ontario L Baker, P Campsie, K Rabinowicz George Cedric Metcalf Charitable Foundation, 2010 | 32 | 2010 |
| Prospects for the true cost accounting of food systems L Baker, G Castilleja, A De Groot Ruiz, A Jones Nature Food 1 (12), 765-767, 2020 | 30 | 2020 |
| Local food networks and maize agrodiversity conservation: two case studies from Mexico LE Baker Local Environment 13 (3), 235-251, 2008 | 27 | 2008 |
| Seeds of our city: Case studies from 8 diverse gardens in Toronto L Baker Foodshare Education and Research Office, 2002 | 23 | 2002 |
| Toronto municipal staff and policy-makers' views on urban agriculture and health: A qualitative study K Mulligan, J Archbold, LE Baker, S Elton, DC Cole Journal of Agriculture, Food Systems, and Community Development 8 (B), 133-156, 2018 | 17 | 2018 |
| Food asset mapping in Toronto and Greater Golden Horseshoe region L Baker Integrating food into urban planning, 264-275, 2018 | 13 | 2018 |
| Could Toronto provide 10% of its fresh vegetable requirements from within its own boundaries? Part II, Policy supports and program design R MacRae, J Nasr, J Kuhns, L Baker, R Christianson, M Danyluk, ... Journal of Agriculture, Food Systems, and Community Development 2 (2), 147-169, 2012 | 12 | 2012 |
| Systems thinking and complexity science–informed evaluation frameworks: Assessment of The Economics of Ecosystems and Biodiversity for Agriculture and Food M Bustamante, P Vidueira, L Baker New Directions for Evaluation 2021 (170), 81-100, 2021 | 10 | 2021 |
| Maize and biosecurity in Mexico: debate and practice. E Antal, L Baker, G Verschoor Maize and biosecurity in Mexico: debate and practice., 2007 | 10 | 2007 |
| Rich harvest: The cultural and agricultural diversity of Canada's largest city is reflected in the bounty produced each year by community gardeners L Baker, J Huh Alternatives journal 29 (1), 21-26, 2003 | 10 | 2003 |
| Beacons of hope: Accelerating transformations to sustainable food systems L Baker, B Gemmill-Herren, F Leippert Global Alliance for the Future of Food.[online] available from https …, 2019 | 8 | 2019 |
| Urban agriculture practice, policy and governance L Baker, J Kuhns, J Nasr Routledge handbook of urban food governance, 293-307, 2022 | 7 | 2022 |
| Earth to tables legacies: Multimedia food conversations across generations and cultures D Barndt, LE Baker, A Gelis Rowman & Littlefield, 2022 | 4 | 2022 |
| The Toronto Food Policy Council and the Toronto Food Strategy: focusing on food systems and health at the city-region level. CL Mah, L Baker, B Cook, B Emanuel | 4 | 2013 |
| L’expansion de l’agriculture urbaine à toronto: une collaboration entre la ville et la communauté des habitants J Nasr, J Kuhns, L Baker Pour, 397-404, 2014 | 3 | 2014 |
