| Impact of fermentation and extrusion processing on physicochemical, sensory and bioactive properties of rice-black gram mixed flour P Rani, A Kumar, SR Purohit, PS Rao LWT-Food Science and Technology 89, 155-163, 2018 | 60 | 2018 |
| Impact of UV-C Irradiation on Solubility of Osborne Protein Fractions in Wheat Flour A Kumar, R Nayak, SR Purohit, PS Rao Food Hydrocolloids, 2021 | 35 | 2021 |
| Effect of Ultraviolet Irradiation on Wheat (Triticum aestivum) Flour: Study on Protein Modification and Changes in Quality Attributes A Kumar, P Rani, SR Purohit, PS Rao Journal of Cereal Science, 2020 | 25 | 2020 |
| Data-driven modelling and prediction of COVID-19 infection in India and correlation analysis of the virus transmission with socio-economic factors A Kumar, P Rani, R Kumar, V Sharma, SR Purohit Diabetes & Metabolic Syndrome: Clinical Research & Reviews 14 (5), 1231-1240, 2020 | 25 | 2020 |
| Optimization, modeling, and characterization study for the physicochemical properties of raw banana and defatted soy composite extrudates S Pandey, A Kumar, PS Rao Food Chemistry, 2021 | 22 | 2021 |
| Sequential Microwave – Ultrasound Assisted Extraction of Soymilk and Optimization of Extraction Process R Kumar, A Kumar, LE Jayachandran, SP Rao LWT - Food Science and Technology, 2021 | 15 | 2021 |
| Development and Storage Study of Reduced Calorie Aloe Vera (Aloe barbadensis Miller) based Pineapple Fruit Jam A Dubey, A Kumar, PS Rao Journal of Food Measurement and Characterization, 2020 | 14 | 2020 |
| The influence of non-thermal technologies on color pigments of food materials: an updatedreview R Pandiselvam, S Mitharwal, P Rani, MA Shanker, A Kumar, R Aslam, ... Current Research in Food Science, 100529, 2023 | 12 | 2023 |
| Extrusion of fermented rice-black gram flour for development of functional snacks: Characterization, optimization and sensory analysis P Rani, A Kumar, SR Purohit, PS Rao Journal of Food Science and Technology, 2020 | 12 | 2020 |
| Development of multigrain extruded flakes and their sensory analysis using fuzzy logic P Rani, A Kumar, SR Purohit, PS Rao Journal of Food Measurement and Characterization 14, 411-424, 2020 | 8 | 2020 |
| Sustainable Renewable Energy Sources for Food and Dairy Processing P Rani, A Dubey, P Kumar, A Kumar Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies …, 2024 | | 2024 |
| Drying kinetics and quality attributes analysis of moringa (Moringa oleifera) leaves under distinct drying methods A Kumar, A Kumar, RK Rout, PS Rao Journal of Food Process Engineering 47 (1), e14530, 2024 | | 2024 |
| PhD thesis: Ultraviolet Treatment of Wheat (Triticum aestivum) Flour and Assessment of Alteration in Protein-Starch Interactions A Kumar Indian Institute of Technology Kharagpur, India, 2023 | | 2023 |
| Photo-induced modifications in functional properties of wheat (Triticum aestivum) albumin protein A Kumar, PS Rao 55th Annual Convention of Indian Society of Agricultural Engineers, Patna …, 2021 | | 2021 |
| Stabilization of sugarcane juice against enzymatic degradation by ultrafiltration in combination with UV-C treatment. A Kumar, SA Chandra, PS Rao 19th World Congress on Food Science and Technology, IUFoST. 19, 2018 | | 2018 |
| Effect of UV-C irradiation on peak viscosity of wheat flour in correlation with oxido-reductive process A Kumar, PS Rao 19th World Congress on Food Science and Technology, IUFoST. 19 (1), 2018 | | 2018 |
| Assessment of conformational changes in protein of UV irradiated wheat flour using FTIR spectroscopy. A Kumar, PS Rao 20th Indian Convention of Food Scientist and Technologist, AFSTI. 20, 2017 | | 2017 |
| Effect of UV-C radiation on physiochemical properties of wheat flour A Kumar, PS Rao 6th International Congress on Food Technology. Athens, Greece 6, 2017 | | 2017 |
| Design and development of hand operated pomegranate aril extractor A Kumar, CS Rao International Conference on Emerging Technologies in Agricultural and Food …, 2016 | | 2016 |
Dr. Poonam RaniResearcher at Teagasc, IrelandVerified email at teagasc.ie
