| Rheological and sensory characteristics of doughs and cookies based on wheat, soybean, chick pea and lupine flour NA Hegazy, SMN Faheid Food/Nahrung 34 (9), 835-841, 1990 | 46 | 1990 |
| Application of some spices in flavoring and preservation of cookies: 1-antioxidant properties of cardamom, cinnamon and clove. AZM Badei, ATM El-Akel, SMM Faheid, BSM Mahmoud | 33 | 2002 |
| Effect of adding some legume flours on the nutritive value of cookies. SMM Faheid, NA Hegazi | 30 | 1991 |
| Effect of yeast and Botanical B-Glucan on serum lipid profile and cecum probiotic bacteria using rats fed cholesterol diet. SFMES Aly Ezz El-Arab Polish Journal Of Food And Nutrition Sciences. 2, 169-174, 2009 | 28* | 2009 |
| Application of some spices in flavoring and preservation of cookies: 2-antimicrobial and sensory properties of cardamom, cinnamon and clove. ZMB Adel, MMF Siham, TME Ahmed, SMM Barakat | 23 | 2002 |
| Quality of spaghetti supplemented with apricot kernel flour. SED MH, F Siham MM, AK Madiha M | 9 | 1997 |
| Studies on onion and garlic bread. SMM Faheid | 6 | 1999 |
| Utilization of polygalacturonase from Myrothecium verrucaria for maceration of orange pulp. 1: Optimization of maceration conditions for increasing the recovered pulp-wash and … SMM FAHEID, HA Murad Deutsche Lebensmittel-Rundschau 88 (4), 117-119, 1992 | 6 | 1992 |
| Effect of some spices used as natural antioxidants on the yeast activity and the rheological properties of wheat flour. BSM Mahmoud, AZM Badee, AT El-Akel, GH Ragab, SMM Faheid | 5 | 2004 |
| Comparative Study on Utilization of Quail and Chicken Eggs in Cookies Manufacture. SYEF Makhlouf, S. K., Siham M. M. Faheid Egypt. J. Food Sci., 24 ((1)), 47- 59, 1996 | 5 | 1996 |
| Application of sieve fractionation on wheat flours to improve different quality characteristics for bread-making SMM Faheid Egyptian Journal of Food Science (Egypt) 20 (1), 1992 | 5 | 1992 |
| Carboxymethyl cellulose and psyllium husk in glutenfree pasta. Foods and Raw Materials. 2022; 10 (2): 329–339 SMM Faheid, IRS Rizk, YFM Kishk, GH Ragab, S Mostafa | 5 | |
| Volatile flavour components of cantaloupe fruits (Cucumis melo L.) growing in Egypt AZM BADEI, SMM FAHEID Advances in food sciences 20 (1-2), 23-26, 1998 | 4 | 1998 |
| Effect of Added Surfactants on Rheological, Organoleptic Properties and Staling Rate of Pan Bread. GH Siham M. M. Faheid, Ragab Egypt. J. Food Sci., 24 ((3)), 311- 330, 1996 | 4 | 1996 |
| Application of Onion and Garlic Flavours in Spaghetti Manufactur SMM Faheid Deutsche Lebensmittel Rundschau 94 (6), 187-191, 1998 | 2 | 1998 |
| Quality Attributes of Beefburger Supplemented with Different Sources of plant Proteins and the Relationship between Different Cooking Methods. SESM Siham M. M. Faheid, El Akel, A. T. Egypt. J. Appl. Sci., 13 ((7)), 217- 237, 1998 | 2 | 1998 |
| Rheological and sensory characteristics of doughs and cookies based on wheat, soybean, chick pea and lupin flours. NA Hegazy, SMM Faheid Egyptian Journal of Food Science 19, 1991 | 2 | 1991 |
| Utilization of Taro Flour in Manufacture of Pan Bread and Cookies. SESM Siham M. M. Faheid Egypt. J. Food Sci., 25 ((2- 3)), 265- 283, 1997 | 1* | 1997 |
| Effect of different types of packaging materials on quality of wheat flour NA Hegazy, SMM Faheid, GH Ragab Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt) 47 (3), 1996 | 1 | 1996 |
| The Impact of Different Conditions on Protease Hydrolysis for Gliadin Degradation S Mostafa, SMM Faheid, I Rizk, GH Ragab, Y Kishk Egyptian Journal of Chemistry 65 (132), 165-169, 2022 | | 2022 |
