|Strawberry anthocyanin and its association with postprandial inflammation and insulin|
I Edirisinghe, K Banaszewski, J Cappozzo, K Sandhya, CL Ellis, ...
British journal of nutrition 106 (6), 913-922, 2011
|Water activity change at elevated temperatures and thermal resistance of Salmonella in all purpose wheat flour and peanut butter|
RM Syamaladevi, RK Tadapaneni, J Xu, R Villa-Rojas, J Tang, B Carter, ...
Food Research International 81, 163-170, 2016
|Exponentially increased thermal resistance of Salmonella and Enterococcus faecium at reduced water activity|
S Liu, J Tang, RK Tadapaneni, R Yang, MJ Zhu
Applied and environmental microbiology 84 (8), AEM. 02742-17, 2018
|A new method to determine the water activity and the net isosteric heats of sorption for low moisture foods at elevated temperatures|
RK Tadapaneni, R Yang, B Carter, J Tang
Food Research International 102, 203-212, 2017
|Effect of high-pressure processing and milk on the anthocyanin composition and antioxidant capacity of strawberry-based beverages|
RK Tadapaneni, K Banaszewski, E Patazca, I Edirisinghe, J Cappozzo, ...
Journal of agricultural and food chemistry 60 (23), 5795-5802, 2012
|Design of a novel test cell to study the influence of water activity on the thermal resistance of Salmonella in low-moisture foods|
RK Tadapaneni, RM Syamaladevi, R Villa-Rojas, J Tang
Journal of Food Engineering 208, 48-56, 2017
|High-Pressure Processing of Berry and Other Fruit Products: Implications for Bioactive Compounds and Food Safety|
RK Tadapaneni, H Daryaei, K Krishnamurthy, I Edirisinghe, ...
Journal of Agricultural and Food Chemistry 62 (18), 3877–3885, 2014
|Improving design of thermal water activity cell to study thermal resistance of Salmonella in low-moisture foods|
RK Tadapaneni, J Xu, R Yang, J Tang
LWT 92, 371-379, 2018
|Berry fruits modulated endothelial cell migration and angiogenesis via phosphoinositide-3 kinase/protein kinase B pathway in vitro in endothelial cells|
AZ Tulio Jr, C Chang, I Edirisinghe, KD White, JE Jablonski, ...
Journal of agricultural and food chemistry 60 (23), 5803-5812, 2012
|Effect of grape seed extract on postprandial oxidative status and metabolic responses in men and women with the metabolic syndrome-randomized, cross-over, placebo-controlled study|
I Edirisinghe, J Randolph, M Cheema, R Tadapaneni, E Park, ...
Functional Foods in Health and Disease 2 (12), 508-521, 2013
|High-Pressure Processing, Strawberry Beverages, and Composition of ‘Bioactives’|
RK Tadapaneni, I Edirisinghe, B Burton-Freeman
Processing and Impact on Active Components in Food, 619–627, 2014
|Strawberry extract attenuates oxidative stress‐induced impaired insulin signaling in vitro in Human Skeletal Muscle Cells|
K Sandhya, R Tadapaneni, K Banaszewski, J Cappozzo, I Edirisinghe, ...
The FASEB Journal 24, 541.13-541.13, 2010
|Strawberry extract attenuates glucose and free fatty acid‐mediated impaired insulin signaling in vitro in skeletal muscle cells|
A Kangath, C Chang, S Krishnankutty, RK Tadapaneni, I Edirisinghe, ...
The FASEB Journal 26, 821.15-821.15, 2012
|Polyphenol‐rich fruit modulate endothelial cell function via PI3 Kinase/Akt Pathway in Vitro in Human Umbilical Vein Endothelial Cell (HUVEC)|
CWJ Chang, I Edirisinghe, JE Jablonski, RK Tadapaneni, AZ Tulio, ...
The FASEB Journal 25, 772.6-772.6, 2011
|Influence of Water Activity on the Thermal Resistance of Salmonella in Low-Moisture Foods|
Washington State University, 2017
|Grape seed extract attenuates oxidative stress induced by high fat/carbohydrate meal in metabolic syndrome patients|
RK Tadapaneni, S Krishnankutty, L Alandete, J Randolph, M Cheema, ...
Experimental Biology - The FASEB Journal 26, 2012
|Effects of Wild Blueberry and Cranberry Fruit Extracts on Endothelial Cell Function|
CWJ Chang, AZ Tulio Jr, JJA Kangath, K Sandhya, I Edirisinghe, ...
|Effect of High Pressure Processing & Dairy on the Antioxidant Activity of Strawberry Based Beverages|
Illinois Institute of Technology, 2010
|Water Activity Variation at Elevated Temperatures and Thermal Resistance of Salmonella in Selected Low-Moisture Foods|
R Syamaladevi, RK Tadapaneni, F Garces-Vega, J Tang, B Marks, ...
2015 IAFP Annual Meeting (July 25-28, 2015), 2015
|Inactivation of Salmonella in Low-moisture Products at Relatively High Temperatures Using Radiofrequency-assisted Heat Treatments (RFHT)|
R Villa-Rojas, J Tang, MJ Zhu, S Liu, RK Tadapaneni, R Syamaladevi, ...
International Association for Food Protection (IAFP) Annual Meeting 2014, 2014