| Emerging frontiers in social-ecological systems research for sustainability of small-scale fisheries JN Kittinger, EM Finkbeiner, NC Ban, K Broad, MH Carr, JE Cinner, ... Current Opinion in Environmental Sustainability 5 (3-4), 352-357, 2013 | 196 | 2013 |
| Aquatic foods to nourish nations CD Golden, JZ Koehn, A Shepon, S Passarelli, CM Free, DF Viana, ... Nature 598 (7880), 315-320, 2021 | 182 | 2021 |
| Committing to socially responsible seafood JN Kittinger, LCL Teh, EH Allison, NJ Bennett, LB Crowder, ... Science 356 (6341), 912-913, 2017 | 137 | 2017 |
| Blue food demand across geographic and temporal scales RL Naylor, A Kishore, UR Sumaila, I Issifu, BP Hunter, B Belton, SR Bush, ... Nature communications 12 (1), 5413, 2021 | 120 | 2021 |
| An appeal for a code of conduct for marine conservation NJ Bennett, L Teh, Y Ota, P Christie, A Ayers, JC Day, P Franks, D Gill, ... Marine Policy 81, 411-418, 2017 | 102 | 2017 |
| Progress and promise in spatial human dimensions research for ecosystem-based ocean planning JZ Koehn, DR Reineman, JN Kittinger Marine Policy 42, 31-38, 2013 | 89 | 2013 |
| A practical approach for putting people in ecosystem‐based ocean planning JN Kittinger, JZ Koehn, E Le Cornu, NC Ban, M Gopnik, M Armsby, ... Frontiers in Ecology and the Environment 12 (8), 448-456, 2014 | 87 | 2014 |
| Current practice and future prospects for social data in coastal and ocean planning EL Cornu, JN Kittinger, JZ Koehn, EM Finkbeiner, LB Crowder Conservation biology 28 (4), 902-911, 2014 | 77 | 2014 |
| How commercial fishing effort is managed CM Anderson, MJ Krigbaum, MC Arostegui, ML Feddern, JZ Koehn, ... Fish and Fisheries 20 (2), 268-285, 2019 | 46 | 2019 |
| Linking ecosystem processes to communities of practice through commercially fished species in the Gulf of Alaska SG Zador, SK Gaichas, S Kasperski, CL Ward, RE Blake, NC Ban, ... ICES Journal of Marine Science 74 (7), 2024-2033, 2017 | 34 | 2017 |
| Fishing for health: Do the world’s national policies for fisheries and aquaculture align with those for nutrition? JZ Koehn, EH Allison, K Villeda, Z Chen, M Nixon, E Crigler, L Zhao, ... Fish and Fisheries 23 (1), 125-142, 2022 | 25 | 2022 |
| The role of seafood in sustainable diets JZ Koehn, EH Allison, CD Golden, R Hilborn Environmental Research Letters 17 (3), 035003, 2022 | 24 | 2022 |
| The vital roles of blue foods in the global food system M Tigchelaar, J Leape, F Micheli, EH Allison, X Basurto, A Bennett, ... Global Food Security 33, 100637, 2022 | 23 | 2022 |
| Climate-related community knowledge networks as a tool to increase learning in the context of environmental change IW Bolden, SK Seroy, EA Roberts, L Schmeisser, JZ Koehn, CH Rilometo, ... Climate Risk Management 21, 1-6, 2018 | 14 | 2018 |
| Emerging trends in science and news of climate change threats to and adaptation of aquaculture HE Froehlich, JZ Koehn, KK Holsman, BS Halpern Aquaculture 549, 737812, 2022 | 13 | 2022 |
| Exploring sustainable aquaculture development using a nutrition-sensitive approach A Shepon, JA Gephart, CD Golden, PJG Henriksson, RC Jones, JZ Koehn, ... Global Environmental Change 69, 102285, 2021 | 13 | 2021 |
| How Can the Oceans Help Feed 9 Billion People? JZ Koehn, EH Allison, N Franz, ES Wiegers Conservation for the Anthroposcene Ocean, 65-88, 2017 | 12 | 2017 |
| Rights and representation support justice across aquatic food systems CC Hicks, JA Gephart, JZ Koehn, S Nakayama, HJ Payne, EH Allison, ... Nature Food, 1-11, 2022 | 9 | 2022 |
| Making seafood accessible to low-income and nutritionally vulnerable populations on the US West Coast JZ Koehn, EL Quinn, JJ Otten, EH Allison, CM Anderson Journal of agriculture, food systems, and community development 10 (1), 171, 2020 | 5 | 2020 |
| The Vital Roles of Blue Foods in the Global Food System J Leape, F Micheli, M Tigchelaar, EH Allison, X Basurto, A Bennett, ... Science and Innovations for Food Systems Transformation, 401-419, 2023 | 3 | 2023 |
John N. (Jack) KittingerConservation International, Center for OceansVerified email at conservation.org
