John Zachary Koehn
John Zachary Koehn
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Aquatic foods to nourish nations
CD Golden, JZ Koehn, A Shepon, S Passarelli, CM Free, DF Viana, ...
Nature 598 (7880), 315-320, 2021
Emerging frontiers in social-ecological systems research for sustainability of small-scale fisheries
JN Kittinger, EM Finkbeiner, NC Ban, K Broad, MH Carr, JE Cinner, ...
Current Opinion in Environmental Sustainability 5 (3-4), 352-357, 2013
Blue food demand across geographic and temporal scales
RL Naylor, A Kishore, UR Sumaila, I Issifu, BP Hunter, B Belton, SR Bush, ...
Nature communications 12 (1), 5413, 2021
Committing to socially responsible seafood
JN Kittinger, LCL Teh, EH Allison, NJ Bennett, LB Crowder, ...
Science 356 (6341), 912-913, 2017
An appeal for a code of conduct for marine conservation
NJ Bennett, L Teh, Y Ota, P Christie, A Ayers, JC Day, P Franks, D Gill, ...
Marine Policy 81, 411-418, 2017
A practical approach for putting people in ecosystem‐based ocean planning
JN Kittinger, JZ Koehn, E Le Cornu, NC Ban, M Gopnik, M Armsby, ...
Frontiers in Ecology and the Environment 12 (8), 448-456, 2014
Progress and promise in spatial human dimensions research for ecosystem-based ocean planning
JZ Koehn, DR Reineman, JN Kittinger
Marine Policy 42, 31-38, 2013
Current practice and future prospects for social data in coastal and ocean planning
EL Cornu, JN Kittinger, JZ Koehn, EM Finkbeiner, LB Crowder
Conservation biology 28 (4), 902-911, 2014
How commercial fishing effort is managed
CM Anderson, MJ Krigbaum, MC Arostegui, ML Feddern, JZ Koehn, ...
Fish and Fisheries 20 (2), 268-285, 2019
The vital roles of blue foods in the global food system
M Tigchelaar, J Leape, F Micheli, EH Allison, X Basurto, A Bennett, ...
Global Food Security 33, 100637, 2022
The role of seafood in sustainable diets
JZ Koehn, EH Allison, CD Golden, R Hilborn
Environmental Research Letters 17 (3), 035003, 2022
Emerging trends in science and news of climate change threats to and adaptation of aquaculture
HE Froehlich, JZ Koehn, KK Holsman, BS Halpern
Aquaculture 549, 737812, 2022
Linking ecosystem processes to communities of practice through commercially fished species in the Gulf of Alaska
SG Zador, SK Gaichas, S Kasperski, CL Ward, RE Blake, NC Ban, ...
ICES Journal of Marine Science 74 (7), 2024-2033, 2017
Fishing for health: do the world’s national policies for fisheries and aquaculture align with those for nutrition?
JZ Koehn, EH Allison, K Villeda, Z Chen, M Nixon, E Crigler, L Zhao, ...
Fish and Fisheries 23 (1), 125-142, 2022
Four ways blue foods can help achieve food system ambitions across nations
BI Crona, E Wassénius, M Jonell, JZ Koehn, R Short, M Tigchelaar, ...
Nature 616 (7955), 104-112, 2023
Rights and representation support justice across aquatic food systems
CC Hicks, JA Gephart, JZ Koehn, S Nakayama, HJ Payne, EH Allison, ...
Nature food 3 (10), 851-861, 2022
Exploring sustainable aquaculture development using a nutrition-sensitive approach
A Shepon, JA Gephart, CD Golden, PJG Henriksson, RC Jones, JZ Koehn, ...
Global Environmental Change 69, 102285, 2021
Climate-related community knowledge networks as a tool to increase learning in the context of environmental change
IW Bolden, SK Seroy, EA Roberts, L Schmeisser, JZ Koehn, CH Rilometo, ...
Climate risk management 21, 1-6, 2018
How Can the Oceans Help Feed 9 Billion People?
JZ Koehn, EH Allison, N Franz, ES Wiegers
Conservation for the Anthroposcene Ocean, 65-88, 2017
The vital roles of blue foods in the global food system
J Leape, F Micheli, M Tigchelaar, EH Allison, X Basurto, A Bennett, ...
Science and Innovations for Food Systems Transformation, 401-419, 2023
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