| Phenolic constituents of pomegranate peels (Punica granatum L.) cultivated in Oman. AS Al-Rawahi, G Edwards, M Al-Sibani, G Al-Thani, AS Al-Harrasi, ... | 122 | 2014 |
| Chemical composition, water sorption isotherm, and phenolic contents in fresh and dried pomegranate peels AS Al-Rawahi, MS Rahman, N Guizani, MM Essa Drying technology 31 (3), 257-263, 2013 | 90 | 2013 |
| Amelioration of azoxymethane induced-carcinogenesis by reducing oxidative stress in rat colon by natural extracts MI Waly, AS Al-Rawahi, M Al Riyami, MA Al-Kindi, HK Al-Issaei, ... BMC complementary and alternative medicine 14, 1-10, 2014 | 76 | 2014 |
| Pomegranate (Punica granatum) peel extract efficacy as a dietary antioxidant against azoxymethane-induced colon cancer in rat MI Waly, A Ali, N Guizani, AS Al-Rawahi, SA Farooq, MS Rahman Asian Pacific Journal of Cancer Prevention 13 (8), 4051-4055, 2012 | 62 | 2012 |
| Food safety knowledge and hygienic practices among different groups of restaurants in Muscat, Oman M Al-Ghazali, I Al-Bulushi, L Al-Subhi, MS Rahman, A Al-Rawahi International journal of food science 2020, 2020 | 29 | 2020 |
| Development of a date confectionery: Part 1. Relating formulation to instrumental texture AS Al-Rawahi, S Kasapis, IM Al-Bulushi International Journal of Food Properties 8 (3), 457-468, 2005 | 28 | 2005 |
| Thermal characteristics of Agaricus bisporus mushroom: freezing point, glass transition, and maximal-freeze-concentration condition. N Guizani, MS Rahman, M Klibi, A Al-Rawahi, S Bornaz International Food Research Journal 20 (4), 2013 | 19 | 2013 |
| Thermal characteristics of a water soluble extract obtained from pomegranate skin: Developing a state diagram for determining stability A Al-Rawahi, MS Rahman, M Waly, GJ Guillemin Industrial crops and products 48, 198-204, 2013 | 19 | 2013 |
| Thermal characteristics of a water soluble extract obtained from pomegranate skin: Developing a state diagram for determining stability A Al-Rawahi, MS Rahman, M Waly, GJ Guillemin Industrial crops and products 48, 198-204, 2013 | 19 | 2013 |
| Development of a date confectionery: Part 2. Relating instrumental texture to sensory evaluation AS Al-Rawahi, S Kasapis, S Al-Maamari, AM Al-Saadi International Journal of Food Properties 9 (3), 365-375, 2006 | 12 | 2006 |
| Glass transition of pomegranate skin, as analyzed by thermal, mechanical, and nuclear magnetic resonance methods MS Rahman, A Al-Rawahi International Journal of Food Properties 20 (2), 423-435, 2017 | 9 | 2017 |
| Walnuts (juglans regia linn) and its health benefits MM Essa, GJ Guillemin, AS Al-Rawahi, V Singh, N Guizani, AM Memon Natural Products and Their Active Compounds on Disease Prevention, 333-349, 2012 | 2 | 2012 |
| Health benefits of olives and olive oil AS Al-Rawahi, MM Essa, GJ Guillemin, S Selvaraju, RK Vijayan, ... Food as Medicine, 291-320, 2013 | 1 | 2013 |
| Guava and potential health benefits MM Essa, RK Vijayan, AS Al-Rawahi, GJ Guillemin, S Selvaraju, ... Food as Medicine, 271-290, 2013 | 1 | 2013 |
| External validation of a cardiovascular risk model for Omani patients with type 2 diabetes mellitus: a retrospective cohort study F Al Oraimi, A Al Rawahi, A Al Harrasi, S Albusafi, LM Al-Manji, ... BMJ open 13 (11), e071369, 2023 | | 2023 |
| Antioxidants of Pomegranate Peel Extract against oxidative stress by Rotenone in cell lines AS Al-Rawahi, G Guillemin, M Essa Journal of International Society of Antioxidants in Nutrition & Health 3 (1), 2016 | | 2016 |
| Physico-chemical Characteristics of Pericarp from Punica Granatum L. Cultivated in Oman and Its Amelioration of Azoxymethane Induced-carcinogenesis and Oxidative Stress in Rat … AS Al-Rawahi Sultan Qaboos University, 2013 | | 2013 |
| Natural products and their benefits on experimental hyperammonemia-a review S Selvaraju, MM Essa, MI Waly, A Ali, AS Al-Rawahi, RK Vijayan, ... Food as Medicine, 353-374, 2013 | | 2013 |
| The potential health benefits of almonds RK Vijayan, MM Essa, AS Al-Rawahi, GJ Guillemin, S Selvaraju, ... Food as Medicine, 149-172, 2013 | | 2013 |
| Health benefits of onion RK Vijayan, MM Essa, AS Al-Rawahi, GJ Guillemin, S Selvaraju, ... Food as Medicine, 95-108, 2013 | | 2013 |
Mostafa WalyProfessor, Food Science and Nutrition Department, CAMS, Sultan Qaboos University, OmanVerified email at squ.edu.om
