| Extraction of ginger (Zingiber officinale Roscoe) oleoresin with CO2 and co-solvents: a study of the antioxidant action of the extracts KC Zancan, MOM Marques, AJ Petenate, MAA Meireles The Journal of supercritical fluids 24 (1), 57-76, 2002 | 322 | 2002 |
| Supercritical Extraction of Essential Oil from Aniseed (Pimpinella anisum L) Using CO2: Solubility, Kinetics, and Composition Data VM Rodrigues, PTV Rosa, MOM Marques, AJ Petenate, MAA Meireles Journal of agricultural and food chemistry 51 (6), 1518-1523, 2003 | 210 | 2003 |
| Functional properties of spice extracts obtained via supercritical fluid extraction PF Leal, MEM Braga, DN Sato, JE Carvalho, MOM Marques, ... Journal of Agricultural and Food Chemistry 51 (9), 2520-2525, 2003 | 205 | 2003 |
| Volatile and non-volatile chemical composition of the white guava fruit (Psidium guajava) at different stages of maturity FD Soares, T Pereira, MOM Marques, AR Monteiro Food chemistry 100 (1), 15-21, 2007 | 173 | 2007 |
| Effects of seasonal variation on the central nervous system activity of Ocimum gratissimum L. essential oil CMM Freire, MOM Marques, M Costa Journal of ethnopharmacology 105 (1-2), 161-166, 2006 | 167 | 2006 |
| Supercritical CO2 extraction of essential oil and oleoresin from chamomile (Chamomilla recutita [L.] Rauschert) NP Povh, MOM Marques, MAA Meireles The Journal of Supercritical Fluids 21 (3), 245-256, 2001 | 166 | 2001 |
| Multicomponent model to describe extraction of ginger oleoresin with supercritical carbon dioxide J Martínez, AR Monteiro, PTV Rosa, MOM Marques, MAA Meireles Industrial & engineering chemistry research 42 (5), 1057-1063, 2003 | 160 | 2003 |
| Ageratum conyzoides essential oil as aflatoxin suppressor of Aspergillus flavus JHC Nogueira, E Gonçalez, SR Galleti, R Facanali, MOM Marques, ... International Journal of Food Microbiology 137 (1), 55-60, 2010 | 148 | 2010 |
| Effects of limonene and essential oil from Citrus aurantium on gastric mucosa: role of prostaglandins and gastric mucus secretion TM Moraes, H Kushima, FC Moleiro, RC Santos, LRM Rocha, ... Chemico-Biological Interactions 180 (3), 499-505, 2009 | 147 | 2009 |
| Determination of the solubility of extracts from vegetable raw material in pressurized CO2: a pseudo-ternary mixture formed by cellulosic structure+ solute+ solvent VM Rodrigues, EMBD Sousa, AR Monteiro, O Chiavone-Filho, ... The Journal of supercritical fluids 22 (1), 21-36, 2002 | 126 | 2002 |
| Composition and antifungal activity of essential oils from Piper aduncum, Piper arboreum and Piper tuberculatum HMD Navickiene, AA Morandim, AC Alécio, LO Regasini, DCB Bergamo, ... Química Nova 29 (3), 467-470, 2006 | 121 | 2006 |
| Gastroprotective mechanisms of Citrus lemon (Rutaceae) essential oil and its majority compounds limonene and β-pinene: Involvement of heat-shock protein-70, vasoactive … AL Rozza, T de Mello Moraes, H Kushima, A Tanimoto, MOM Marques, ... Chemico-biological interactions 189 (1-2), 82-89, 2011 | 120 | 2011 |
| Essential oil and antioxidant activity of green mate and mate tea (Ilex paraguariensis) infusions DHM Bastos, EY Ishimoto, MOM Marques, AF Ferri, EAFS Torres Journal of Food Composition and Analysis 19 (6-7), 538-543, 2006 | 116 | 2006 |
| Chemical composition and antimicrobial activity of the essential oil of Cordia verbenacea DC PM de Carvalho Jr, RFO Rodrigues, A Sawaya, MOM Marques, ... Journal of ethnopharmacology 95 (2-3), 297-301, 2004 | 112 | 2004 |
| Extraction of stevia glycosides with CO2+ water, CO2+ ethanol, and CO2+ water+ ethanol A Pasquel, MAA Meireles, MOM Marques, AJ Petenate Brazilian Journal of Chemical Engineering 17 (3), 271-282, 2000 | 96 | 2000 |
| Supercritical fluid extraction from Stevia rebaudiana Bertoni using CO2 and CO2+ water: extraction kinetics and identification of extracted components SK Yoda, MOM Marques, AJ Petenate, MAA Meireles Journal of Food Engineering 57 (2), 125-134, 2003 | 95 | 2003 |
| Isc1p plays a key role in hydrogen peroxide resistance and chronological lifespan through modulation of iron levels and apoptosis T Almeida, M Marques, D Mojzita, MA Amorim, RD Silva, B Almeida, ... Molecular biology of the cell 19 (3), 865-876, 2008 | 92 | 2008 |
| Supercritical fluid extraction of fatty acids and carotenoids from the microalgae Spirulina maxima APRF Canela, PTV Rosa, MOM Marques, MAA Meireles Industrial & engineering chemistry research 41 (12), 3012-3018, 2002 | 80 | 2002 |
| Chemical composition and larvicidal activity against Aedes aegypti larvae of essential oils from four Guarea species L Amazonas Maciel Magalhães, M da Paz Lima, M Ortiz Mayo Marques, ... Molecules 15 (8), 5734-5741, 2010 | 75 | 2010 |
| Yield and composition of the essential oil of Mentha piperita L.(Lamiaceae) grown with biosolid J Scavroni, CSF Boaro, MOM Marques, LC Ferreira Brazilian Journal of Plant Physiology 17 (4), 345-352, 2005 | 73 | 2005 |
Lin Chau MingProfessor de Agronomia da Faculdade de Ciências Agronômicas, Universidade Estadual Paulista, Botucatu, SPVerified email at fca.unesp.br
