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William James Frith
William James Frith
Unilever R&D Colworth
Verified email at unilever.com - Homepage
Title
Cited by
Cited by
Year
Synergistic interaction in emulsions stabilized by a mixture of silica nanoparticles and cationic surfactant
BP Binks, JA Rodrigues, WJ Frith
Langmuir 23 (7), 3626-3636, 2007
5212007
A new method for maintaining homogeneity during liquid–hydrogel transitions using low molecular weight hydrogelators
DJ Adams, MF Butler, WJ Frith, M Kirkland, L Mullen, P Sanderson
Soft Matter 5 (9), 1856-1862, 2009
4472009
Microstructure design in mixed biopolymer composites
IT Norton, WJ Frith
Food Hydrocolloids 15 (4-6), 543-553, 2001
3242001
The rheology of suspensions containing polymerically stabilized particles
J Mewis, WJ Frith, TA Strivens, WB Russel
AIChE Journal 35 (3), 415-422, 1989
2801989
Controlled release from modified amino acid hydrogels governed by molecular size or network dynamics
S Sutton, NL Campbell, AI Cooper, M Kirkland, WJ Frith, DJ Adams
Langmuir 25 (17), 10285-10291, 2009
2602009
Relationship between molecular structure, gelation behaviour and gel properties of Fmoc-dipeptides
DJ Adams, LM Mullen, M Berta, L Chen, WJ Frith
Soft Matter 6 (9), 1971-1980, 2010
2252010
Shear thickening in model suspensions of sterically stabilized particles
WJ Frith, P d’Haene, R Buscall, J Mewis
Journal of rheology 40 (4), 531-548, 1996
2021996
Influence of particle modulus on the rheological properties of agar microgel suspensions
S Adams, WJ Frith, JR Stokes
Journal of Rheology 48 (6), 1195-1213, 2004
1642004
Shear-induced anisotropic microstructure in phase-separated biopolymer mixtures
B Wolf, R Scirocco, WJ Frith, IT Norton
Food Hydrocolloids 14 (3), 217-225, 2000
1572000
Rheology of gelling and yielding soft matter systems
JR Stokes, WJ Frith
Soft Matter 4 (6), 1133-1140, 2008
1552008
Fluid gels, mixed fluid gels and satiety
IT Norton, WJ Frith, S Ablett
Food hydrocolloids 20 (2-3), 229-239, 2006
1362006
Mixed biopolymer aqueous solutions–phase behaviour and rheology
WJ Frith
Advances in Colloid and Interface Science 161 (1-2), 48-60, 2010
1352010
Interfacial tension in phase-separated gelatin/dextran aqueous mixtures
P Ding, B Wolf, WJ Frith, AH Clark, IT Norton, AW Pacek
Journal of colloid and interface science 253 (2), 367-376, 2002
1152002
Emulsification mechanism and storage instabilities of hydrocarbon-in-water sub-micron emulsions stabilised with Tweens (20 and 80), Brij 96v and sucrose monoesters
JVL Henry, PJ Fryer, WJ Frith, IT Norton
Journal of colloid and interface science 338 (1), 201-206, 2009
1142009
Rheological characterisation of the gelation behaviour of maltodextrin aqueous solutions
C Loret, V Meunier, WJ Frith, PJ Fryer
Carbohydrate Polymers 57 (2), 153-163, 2004
1042004
Shear behaviour of biopolymer suspensions with spheroidal and cylindrical particles
B Wolf, WJ Frith, S Singleton, M Tassieri, IT Norton
Rheologica Acta 40, 238-247, 2001
1012001
Direct measurement of the effective charge in nonpolar suspensions by optical tracking of single particles
G Seth Roberts, TA Wood, WJ Frith, P Bartlett
The Journal of chemical physics 126 (19), 2007
952007
The influence of phospholipids and food proteins on the size and stability of model sub-micron emulsions
JVL Henry, PJ Fryer, WJ Frith, IT Norton
Food Hydrocolloids 24 (1), 66-71, 2010
942010
Dynamic mechanical properties of polymerically stabilized dispersions
WJ Frith, TA Strivens, J Mewis
Journal of colloid and interface science 139 (1), 55-62, 1990
881990
Effect of sucrose on agarose gels mechanical behaviour
V Normand, P Aymard, DL Lootens, E Amici, KP Plucknett, WJ Frith
Carbohydrate Polymers 54 (1), 83-95, 2003
822003
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