Xiaoang Wan
Title
Cited by
Cited by
Year
Conducting perception research over the internet: a tutorial review
AT Woods, C Velasco, CA Levitan, X Wan, C Spence
PeerJ 3, e1058, 2015
1412015
On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes
C Spence, X Wan, A Woods, C Velasco, J Deng, J Youssef, O Deroy
Flavour 4 (1), 1-17, 2015
1002015
Beverage perception & consumption: The influence of the container on the perception of the contens.
C Spence, X Wan
Food Quality and Preference 39, 131-140, 2015
952015
Cross-cultural differences in crossmodal correspondences between basic tastes and visual features
XW Wan, AT Woods, J van den Bosch, KJ Mckenzie, C Velasco, ...
Frontiers in Psychology, 2014
892014
Influence of the Glassware on the Perception of Alcoholic Drinks
X Wan, X Zhou, AT Woods, C Spence
Food Quality and Preference, 2015
682015
Does the shape of a cup influence coffee taste expectations? A cross-cultural, online study
G Van Doorn, A Woods, CA Levitan, X Wan, C Velasco, C Bernal-Torres, ...
Food Quality and Preference 56, 201-211, 2017
502017
Intertrial inhibition of focused attention in pop-out search
A Lleras, JI Kawahara, XI Wan, A Ariga
Perception & Psychophysics 70 (1), 114-131, 2008
472008
When the shape of the glass influences the flavour associated with a coloured beverage: Evidence from consumers in three countries
X Wan, AT Woods, KH Seoul, N Butcher, C Spence
Food Quality and Preference 39, 109-116, 2015
452015
The context of colour-flavour associations in crisps packaging: A cross- cultural study comparing Chinese, Colombian, and British consumers
C Velasco, X Wan, A Salgado-Montejo, A Woods, G Onate, B Mu, ...
Food Quality and Preference 38, 49–57, 2014
442014
Does the type of receptacle influence the crossmodal association between colour and flavour? A cross-cultural comparison
X Wan, C Velasco, C Michel, B Mu, AT Woods, C Spence
Flavour 3, 3, 2014
432014
Searching for flavor labels in food products: The influence of color-flavor congruence and association strength
C Velasco, X Wan, K Knoeferle, X Zhou, A Salgado-Montejo, C Spence
Frontiers in Psychology, 2015
372015
Leading the consumer by the nose: on the commercialization of olfactory design for the food and beverage sector
C Spence
Flavour 4 (1), 1-15, 2015
322015
Assessing the expectations associated with pharmaceutical pill colour and shape
X Wan, AT Woods, A Salgado-Montejo, C Velasco, C Spence
Food Quality and Preference 45, 171-182, 2015
322015
Electrophysiological evidence of feature‐based inhibition of focused attention across consecutive trials
E Shin, XI Wan, M Fabiani, G Gratton, A Lleras
Psychophysiology 45 (5), 804-811, 2008
302008
The effect of landmarks in human path integration
X Wan, RF Wang, JA Crowell
Acta psychologica 140 (1), 7-12, 2012
292012
Searching for Triangles: An Extension to Food & Packaging
X Shen, X Wan, B Mu, C Spence
Food Quality & Preference, 2015
242015
The effect of feature discriminability on the intertrial inhibition of focused attention
X Wan, A Lleras
Visual Cognition 18 (6), 920-944, 2010
242010
The effects of receptacle on the expected flavor of a colored beverage: cross‐cultural comparison among French, Japanese, and Norwegian consumers
X Wan, AT Woods, M Jacquot, K Knoeferle, M Kikutani, C Spence
Journal of Sensory Studies 31 (3), 233-244, 2016
232016
Crossmodal expectations of tea colour based on its flavour: A preliminary study with na´ve assessors
X Wan, X Zhou, B Mu, D Du, C Velasco, C Michel, C Spence
Journal of Sensory Studies, 2014
232014
The effect of active selection in human path integration
X Wan, RF Wang, JA Crowell
Journal of vision 10 (11), 25-25, 2010
232010
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Articles 1–20