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Ana Isabel Sanjuán López
Ana Isabel Sanjuán López
Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA)
Verified email at cita-aragon.es
Title
Cited by
Cited by
Year
Agricultural exports and economic growth in developing countries: A panel cointegration approach
AI Sanjuán‐López, PJ Dawson
Journal of Agricultural Economics 61 (3), 565-583, 2010
1452010
Brakes to organic market enlargement in Spain: consumers’ and retailers’ attitudes and willingness to pay
AI Sanjuán, M Sánchez, JM Gil, A Gracia, F Soler
International Journal of Consumer Studies 27 (2), 134-144, 2003
1402003
Friends or foes? A compatibility assessment of bioeconomy-related Sustainable Development Goals for European policy coherence
T Ronzon, AI Sanjuán
Journal of Cleaner Production 254, 119832, 2020
1162020
Consumers’ response to the EU Quality policy allowing for heterogeneous preferences
H Resano, AI Sanjuán, LM Albisu
Food Policy 37 (4), 355-365, 2012
1062012
Consumers’ acceptability of cured ham in Spain and the influence of information
H Resano, AI Sanjuán, LM Albisu
Food Quality and Preference 18 (8), 1064-1076, 2007
992007
Influence of ethnocentrism and neo-phobia on ethnic food consumption in Spain
DM Camarena, AI Sanjuán, G Philippidis
Appetite 57 (1), 121-130, 2011
932011
El distintivo de calidad como indicador de seguridad alimentaria en carne de vacuno y cordero
M Sanchez Garcia, AI Sanjuan, G Akl
Economia agraria y recursos naturales 1 (1), 77-94, 2001
882001
Price transmission, BSE and structural breaks in the UK meat sector
AI Sanjuan, PJ Dawson
European Review of Agricultural Economics 30 (2), 155-172, 2003
852003
Sensory attributes that drive consumer acceptability of dry-cured ham and convergence with trained sensory data
H Resano, AI Sanjuán, I Cilla, P Roncalés, LM Albisu
Meat science 84 (3), 344-351, 2010
732010
Price transmission analysis: a flexible methodological approach applied to European pork and lamb markets
AI Sanjuán, JM Gil
Applied Economics 33 (1), 123-131, 2001
652001
An analysis of MERCOSUR's regional trading arrangements
G Philippidis, AI Sanjuán
World Economy 30 (3), 504-531, 2007
582007
Capturing zero‐trade values in gravity equations of trade: an analysis of protectionism in agro‐food sectors
G Philippidis, H Resano‐Ezcaray, AI Sanjuán‐López
Agricultural Economics 44 (2), 141-159, 2013
552013
How useful is acceptability to explain economic value? An application on the introduction of innovative saffron products into commercial markets
AI Sanjuán-López, G Philippidis, H Resano-Ezcaray
Food quality and preference 22 (3), 255-263, 2011
452011
Structural breaks, the export enhancement program and the relationship between Canadian and US hard wheat prices
PJ Dawson, AI Sanjuán
Journal of Agricultural Economics 57 (1), 101-116, 2006
442006
Estudio de las preferencias de consumidores y distribuidores especializados respecto del producto ecológico
M Sanchez Garcia, AI Sanjuan, JM Gil Roig, A Gracia, F Soler
Economía agraria y recursos naturales 2 (2), 93-114, 2002
442002
Consumer satisfaction with dry-cured ham in five European countries
H Resano, FJA Perez-Cueto, AI Sanjuán, MD de Barcellos, KG Grunert, ...
Meat science 87 (4), 336-343, 2011
432011
Employing social accounting matrix multipliers to profile the bioeconomy in the EU member states: is there a structural pattern?
G Philippidis, AI Sanjuán López, E Ferrari, R M'barek
422014
Combining stated and revealed preferences on typical food products: The case of dry‐cured ham in Spain
H Resano‐Ezcaray, AI Sanjuán‐López, LM Albisu‐Aguado
Journal of Agricultural Economics 61 (3), 480-498, 2010
412010
An examination of Morocco's trade options with the EU
G Philippidis, AI Sanjuán
Journal of African economies 16 (2), 259-300, 2007
382007
Structural breaks and the relationship between barley and wheat futures prices on the London International Financial Futures Exchange
PJ Dawson, AI Sanjuán, B White
Applied Economic Perspectives and Policy 28 (4), 585-594, 2006
382006
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