Jutta Roosen
Jutta Roosen
Professor, Marketing and Consumer Research, Technische Universität München
Verified email at tum.de
Title
Cited by
Cited by
Year
Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom, and the United States
JL Lusk, J Roosen, JA Fox
American Journal of Agricultural Economics 85 (1), 16-29, 2003
7152003
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK
J Roosen, JL Lusk, JA Fox
Agribusiness 19 (1), 77-90, 2003
2652003
Observed choices for food safety in retail, survey, and auction markets
JF Shogren, JA Fox, DJ Hayes, J Roosen
American Journal of Agricultural Economics 81 (5), 1192-1199, 1999
1991999
Consumers' valuation of insecticide use restrictions: an application to apples
J Roosen, JA Fox, DA Hennessy, A Schreiber
Journal of Agricultural and Resource Economics, 367-384, 1998
1881998
Knowledge, attitudes towards and acceptability of genetic modification in Germany
IB Christoph, M Bruhn, J Roosen
Appetite 51 (1), 58-68, 2008
1562008
Citizens’ willingness to participate in local renewable energy projects: The role of community and trust in Germany
BJ Kalkbrenner, J Roosen
Energy Research & Social Science 13, 60-70, 2016
1432016
Market differentiation potential of country-of-origin, quality and traceability labeling
W Verbeke, J Roosen
The Estey Centre Journal of International Law and Trade Policy 10 (1), 20-35, 2009
1262009
Private labels for premium products–the example of organic food
A Jonas, J Roosen
International Journal of Retail & Distribution Management 33 (8), 636-653, 2005
1052005
The public understanding of nanotechnology in the food domain The hidden role of views on science, technology, and nature
F Vandermoere, S Blanchemanche, A Bieberstein, S Marette, J Roosen
Public Understanding of Science 20 (2), 195-206, 2011
1032011
Systemic failure in the provision of safe food
DA Hennessy, J Roosen, HH Jensen
Food Policy 28 (1), 77-96, 2003
922003
Consumer choices for nano-food and nano-packaging in France and Germany
A Bieberstein, J Roosen, S Marette, S Blanchemanche, F Vandermoere
European review of agricultural economics 40 (1), 73-94, 2013
872013
Leadership and the provision of safe food
DA Hennessy, J Roosen, JA Miranowski
American Journal of Agricultural Economics 83 (4), 862-874, 2001
812001
Scope insensitivity in health risk reduction studies: A comparison of choice experiments and the contingent valuation method for valuing safer food
I Goldberg, J Roosen
Journal of Risk and Uncertainty 34 (2), 123-144, 2007
782007
Dietary patterns of adolescents in Germany-Associations with nutrient intake and other health related lifestyle characteristics
A Richter, C Heidemann, MB Schulze, J Roosen, S Thiele, GBM Mensink
BMC pediatrics 12 (1), 35, 2012
772012
Economic evaluation for conservation of farm animal genetic resources
J Roosen, A Fadlaoui, M Bertaglia
Journal of Animal Breeding and Genetics 122 (4), 217-228, 2005
762005
Economic evaluation and biodiversity conservation of animal genetic resources
J Roosen, A Fadlaoui, M Bertaglia
FE Workingpaper/Universität Kiel, Department of Food Economics and …, 2003
76*2003
Economic evaluation and biodiversity conservation of animal genetic resources
J Roosen, A Fadlaoui, M Bertaglia
FE Workingpaper/Universität Kiel, Department of Food Economics and …, 2003
76*2003
Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies
JL Lusk, J Roosen, A Bieberstein
Annu. Rev. Resour. Econ. 6 (1), 381-405, 2014
722014
Demand for milk labels in Germany: organic milk, conventional brands, and retail labels
A Jonas, J Roosen
Agribusiness 24 (2), 192-206, 2008
712008
Functional food, uncertainty and consumers’ choices: A lab experiment with enriched yoghurts for lowering cholesterol
S Marette, J Roosen, S Blanchemanche, E Feinblatt-Mélèze
Food Policy 35 (5), 419-428, 2010
692010
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