Follow
Keith Warriner
Keith Warriner
Verified email at uoguelph.ca
Title
Cited by
Cited by
Year
Principles of bacterial detection: biosensors, recognition receptors and microsystems
M Zourob, S Elwary, APF Turner
Springer, 2008
3322008
Recent advances in the microbial safety of fresh fruits and vegetables
K Warriner, A Huber, A Namvar, W Fan, K Dunfield
Advances in food and nutrition research 57, 155-208, 2009
2942009
Interactions of Escherichia coli O157: H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system
J Jablasone, K Warriner, M Griffiths
International journal of food microbiology 99 (1), 7-18, 2005
2832005
Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity
A Patras, NP Brunton, G Downey, A Rawson, K Warriner, G Gernigon
Journal of Food Composition and Analysis 24 (2), 250-256, 2011
2322011
What is the hysteria with Listeria?
K Warriner, A Namvar
Trends in Food Science & Technology 20 (6-7), 245-254, 2009
2002009
Challenges in the microbiological food safety of fresh produce: Limitations of post-harvest washing and the need for alternative interventions
K Murray, F Wu, J Shi, S Jun Xue, K Warriner
Food quality and safety 1 (4), 289-301, 2017
1942017
Internalization of bioluminescent Escherichia coli and Salmonella Montevideo in growing bean sprouts
K Warriner, S Spaniolas, M Dickinson, C Wright, WM Waites
Journal of applied microbiology 95 (4), 719-727, 2003
1752003
Inactivation of human pathogens and spoilage bacteria on the surface and internalized within fresh produce by using a combination of ultraviolet light and hydrogen peroxide
C Hadjok, GS Mittal, K Warriner
Journal of applied microbiology 104 (4), 1014-1024, 2008
1432008
Persistence and growth of different Salmonella serovars on pre-and postharvest tomatoes
X Shi, A Namvar, M Kostrzynska, R Hora, K Warriner
Journal of Food Protection 70 (12), 2725-2731, 2007
1432007
Interaction of Escherichia coli with growing salad spinach plants
K Warriner, F Ibrahim, M Dickinson, C Wright, WM Waites
Journal of food protection 66 (10), 1790-1797, 2003
1362003
Control of Salmonella on sprouting mung bean and alfalfa seeds by using a biocontrol preparation based on antagonistic bacteria and lytic bacteriophages
J Ye, M Kostrzynska, K Dunfield, K Warriner
Journal of food protection 73 (1), 9-17, 2010
1342010
Prevalence of Salmonella spp. on Canadian pig farms using liquid or dry-feeding
A Farzan, RM Friendship, CE Dewey, K Warriner, C Poppe, K Klotins
Preventive Veterinary Medicine 73 (4), 241-254, 2006
1202006
Dissemination of Clostridium difficile in food and the environment: Significant sources of C. difficile community‐acquired infection?
K Warriner, C Xu, M Habash, S Sultan, SJ Weese
Journal of applied microbiology 122 (3), 542-553, 2017
1172017
Untangling metabolic and communication networks: interactions of enterics with phytobacteria and their implications in produce safety
M Teplitski, K Warriner, J Bartz, KR Schneider
Trends in microbiology 19 (3), 121-127, 2011
1152011
Internalization of Escherichia coli O157: H7 following biological and mechanical disruption of growing spinach plants
R Hora, K Warriner, BJ Shelp, MW Griffiths
Journal of food protection 68 (12), 2506-2509, 2005
1112005
The tricks learnt by human enteric pathogens from phytopathogens to persist within the plant environment
K Warriner, A Namvar
Current Opinion in Biotechnology 21 (2), 131-136, 2010
1002010
Internalization of human pathogens within growing salad vegetables
K Warriner, F Ibrahim, M DICKINSON, C WRIGHT, WM WAITES
Biotechnology & genetic engineering reviews 20, 117-134, 2003
962003
Inactivation of Escherichia coli, Listeria and Salmonella by single and multiple wavelength ultraviolet-light emitting diodes
A Green, V Popović, J Pierscianowski, M Biancaniello, K Warriner, ...
Innovative Food Science & Emerging Technologies 47, 353-361, 2018
822018
Cross‐contamination of carcasses and equipment during pork processing
K Warriner, TG Aldsworth, S Kaur, CER Dodd
Journal of applied microbiology 93 (1), 169-177, 2002
802002
The effect of different processing parameters on the efficacy of commercial post-harvest washing of minimally processed spinach and shredded lettuce
MJ Barrera, R Blenkinsop, K Warriner
Food Control 25 (2), 745-751, 2012
792012
The system can't perform the operation now. Try again later.
Articles 1–20