| Identification and quantification of phytochemical composition and anti-inflammatory and radical scavenging properties of methanolic extracts of Chinese propolis H Shi, H Yang, X Zhang, L Yu Journal of Agricultural and Food Chemistry 60 (50), 12403-12410, 2012 | 107 | 2012 |
| Chemical composition and antioxidative and anti-inflammatory properties of ten commercial mung bean samples X Zhang, P Shang, F Qin, Q Zhou, B Gao, H Huang, H Yang, H Shi, LL Yu LWT-Food Science and Technology 54 (1), 171-178, 2013 | 105 | 2013 |
| Effect of sodium carbonate on the gelation, rheology, texture and structural properties of maize starch-Mesona chinensis polysaccharide gel S Liu, Y Xiao, M Shen, X Zhang, W Wang, J Xie Food Hydrocolloids 87, 943-951, 2019 | 88 | 2019 |
| Two new saponins from tetraploid jiaogulan (Gynostemma pentaphyllum), and their anti-inflammatory and α-glucosidase inhibitory activities F Yang, H Shi, X Zhang, H Yang, Q Zhou, LL Yu Food chemistry 141 (4), 3606-3613, 2013 | 74 | 2013 |
| Identification and quantification of phytochemical composition and anti-inflammatory, cellular antioxidant, and radical scavenging activities of 12 Plantago species Q Zhou, W Lu, Y Niu, J Liu, X Zhang, B Gao, CC Akoh, H Shi, L Yu Journal of agricultural and food chemistry 61 (27), 6693-6702, 2013 | 74 | 2013 |
| Effect of high-pressure microfluidization treatment on the physicochemical properties and antioxidant activities of polysaccharide from Mesona chinensis Benth L Huang, M Shen, X Zhang, L Jiang, Q Song, J Xie Carbohydrate polymers 200, 191-199, 2018 | 69 | 2018 |
| Fecal microbiota responses to rice RS3 are specific to amylose molecular structure F Gu, C Li, BR Hamaker, RG Gilbert, X Zhang Carbohydrate polymers 243, 116475, 2020 | 63 | 2020 |
| Free radical mediated formation of 3-monochloropropanediol (3-MCPD) fatty acid diesters X Zhang, B Gao, F Qin, H Shi, Y Jiang, X Xu, L Yu Journal of agricultural and food chemistry 61 (10), 2548-2555, 2013 | 63 | 2013 |
| Phytochemical compositions, and antioxidant and anti-inflammatory properties of twenty-two red rice samples grown in Zhejiang Y Niu, B Gao, M Slavin, X Zhang, F Yang, J Bao, H Shi, Z Xie, LL Yu LWT-Food Science and Technology 54 (2), 521-527, 2013 | 61 | 2013 |
| Acid gelation of soluble laccase-crosslinked corn bran arabinoxylan and possible gel formation mechanism X Zhang, T Chen, J Lim, F Gu, F Fang, L Cheng, OH Campanella, ... Food Hydrocolloids 92, 1-9, 2019 | 60 | 2019 |
| Formation of 3-Monochloro-1,2-propanediol (3-MCPD) Di- and Monoesters from Tristearoylglycerol (TSG) and the Potential Catalytic Effect of Fe2+ and Fe3+ Z Zhang, B Gao, X Zhang, Y Jiang, X Xu, L Yu Journal of agricultural and food chemistry 63 (6), 1839-1848, 2015 | 55 | 2015 |
| Soluble xyloglucan generates bigger bacterial community shifts than pectic polymers during in vitro fecal fermentation TM Cantu-Jungles, GE do Nascimento, X Zhang, M Iacomini, ... Carbohydrate polymers 206, 389-395, 2019 | 52 | 2019 |
| In vitro fermentation of Cookeina speciosa glucans stimulates the growth of the butyrogenic Clostridium cluster XIVa in a targeted way TM Cantu-Jungles, AC Ruthes, M El-Hindawy, RB Moreno, X Zhang, ... Carbohydrate polymers 183, 219-229, 2018 | 52 | 2018 |
| Starch digested product analysis by HPAEC reveals structural specificity of flavonoids in the inhibition of mammalian α-amylase and α-glucosidases J Lim, X Zhang, MG Ferruzzi, BR Hamaker Food chemistry 288, 413-421, 2019 | 47 | 2019 |
| Two novel anti-inflammatory 21-nordammarane saponins from tetraploid Jiaogulan (Gynostemma pentaphyllum) F Yang, H Shi, X Zhang, L Yu Journal of Agricultural and Food Chemistry 61 (51), 12646-12652, 2013 | 46 | 2013 |
| Isolation and characterization of five glycerol esters from Wuhan propolis and their potential anti-inflammatory properties H Shi, H Yang, X Zhang, Y Sheng, H Huang, L Yu Journal of agricultural and food chemistry 60 (40), 10041-10047, 2012 | 43 | 2012 |
| Characterization of a Novel Alkali-Soluble Heteropolysaccharide from Tetraploid Gynostemma pentaphyllum Makino and Its Potential Anti-inflammatory and … Y Niu, P Shang, L Chen, H Zhang, L Gong, X Zhang, W Yu, Y Xu, Q Wang, ... Journal of agricultural and food chemistry 62 (17), 3783-3790, 2014 | 42 | 2014 |
| Fabrication of a soluble crosslinked corn bran arabinoxylan matrix supports a shift to butyrogenic gut bacteria X Zhang, T Chen, J Lim, J Xie, B Zhang, T Yao, BR Hamaker Food & Function 10 (8), 4497-4504, 2019 | 33 | 2019 |
| Chemical composition of 13 commercial soybean samples and their antioxidant and anti-inflammatory properties X Zhang, B Gao, H Shi, M Slavin, H Huang, M Whent, Y Sheng, L Yu Journal of agricultural and food chemistry 60 (40), 10027-10034, 2012 | 32 | 2012 |
| Microwave treatment enhances human gut microbiota fermentability of isolated insoluble dietary fibers TM Cantu-Jungles, X Zhang, AE Kazem, M Iacomini, BR Hamaker, ... Food Research International 143, 110293, 2021 | 29 | 2021 |
Liangli YuUniversity of Maryland, College ParkVerified email at umd.edu
