| A capacity-building conceptual framework for public health nutrition practice E Baillie, C Bjarnholt, M Gruber, R Hughes Public health nutrition 12 (8), 1031-1038, 2009 | 109 | 2009 |
| Seaweed aquaculture in Indonesia contributes to social and economic aspects of livelihoods and community wellbeing MA Rimmer, S Larson, I Lapong, AH Purnomo, PR Pong-Masak, ... Sustainability 13 (19), 10946, 2021 | 84 | 2021 |
| Building dietetic student confidence and professional identity through participation in a university health clinic E Swanepoel, J Tweedie, J Maher Nutrition & dietetics 73 (3), 229-234, 2016 | 38 | 2016 |
| Dietary diversity of an adult Solomon Islands population B Horsey, L Swanepoel, S Underhill, J Aliakbari, S Burkhart Nutrients 11 (7), 1622, 2019 | 36 | 2019 |
| Online nutrition information for pregnant women: a content analysis T Storr, J Maher, E Swanepoel Maternal & child nutrition 13 (2), e12315, 2017 | 35 | 2017 |
| Picky eating in children: A scoping review to examine its intrinsic and extrinsic features and how they relate to identification L Chilman, A Kennedy-Behr, T Frakking, L Swanepoel, M Verdonck International Journal of Environmental Research and Public Health 18 (17), 9067, 2021 | 33 | 2021 |
| The contribution of clinical placement to nutrition and dietetics competency development: A student‐centred approach J Maher, F Pelly, E Swanepoel, L Sutakowsky, R Hughes Nutrition & dietetics 72 (2), 156-162, 2015 | 32 | 2015 |
| Nutrition and physical activity guidance for women in the pre-and post-natal period: a continuing education needs assessment in primary health care R Hughes, J Maher, E Baillie, D Shelton Australian Journal of Primary Health 17 (2), 135-141, 2011 | 32 | 2011 |
| Understanding the self-perceived barriers and enablers toward adopting a Mediterranean diet in Australia: an application of the theory of planned behaviour framework N Scannell, A Villani, E Mantzioris, L Swanepoel International Journal of Environmental Research and Public Health 17 (24), 9321, 2020 | 29 | 2020 |
| Mothers' experiences with complementary feeding: Conventional and baby‐led approaches L Swanepoel, J Henderson, J Maher Nutrition & Dietetics 77 (3), 373-381, 2020 | 27 | 2020 |
| Supporting women’s participation in developing a seaweed supply chain in Kiribati for health and nutrition L Swanepoel, T Tioti, T Eria, K Tamuera, U Tiitii, S Larson, N Paul Foods 9 (4), 382, 2020 | 24 | 2020 |
| Undergraduate students experience of nutrition education using the flipped classroom approach: A descriptive cohort study SJ Burkhart, JA Taylor, M Kynn, DL Craven, LC Swanepoel Journal of nutrition education and behavior 52 (4), 394-400, 2020 | 21 | 2020 |
| Role of seaweed in diets of Samoa and Kiribati: Exploring key motivators for consumption H Butcher, S Burkhart, N Paul, U Tiitii, K Tamuera, T Eria, L Swanepoel Sustainability 12 (18), 7356, 2020 | 19 | 2020 |
| Consumers’ perceptions of the australian health star rating labelling scheme FE Pelly, L Swanepoel, J Rinella, S Cooper Nutrients 12 (3), 704, 2020 | 19 | 2020 |
| Factors influencing the consumption of seaweed amongst young adults M Young, N Paul, D Birch, L Swanepoel Foods 11 (19), 3052, 2022 | 18 | 2022 |
| Online nutrition information seeking among Australian primigravid women J Maher, C Robichaud, E Swanepoel Midwifery 58, 37-43, 2018 | 13 | 2018 |
| Traditional Knowledge and Modern Motivations for Consuming Seaweed (Limu) in Samoa U Tiitii, N Paul, S Burkhart, S Larson, L Swanepoel Sustainability 14 (10), 6212, 2022 | 11 | 2022 |
| A Mediterranean lifestyle is associated with favourable cardiometabolic markers in people with non-dialysis dependent chronic kidney disease K Bowden, NA Gray, E Swanepoel, HH Wright Journal of Nutritional Science 10, e42, 2021 | 11 | 2021 |
| Practitioner consensus on the determinants of capacity building practice in high-income countries E Swanepoel, A Fox, R Hughes Public health nutrition 18 (10), 1898-1905, 2015 | 11 | 2015 |
| Perceived benefits of a standardized patient simulation in pre-placement dietetic students HH Wright, J Cameron, T Wiesmayr-Freeman, L Swanepoel Education sciences 10 (7), 186, 2020 | 7 | 2020 |
