Claudia Bazzani
Cited by
Cited by
Revisiting consumers’ valuation for local versus organic food using a non-hypothetical choice experiment: Does personality matter?
C Bazzani, V Caputo, RM Nayga Jr, M Canavari
Food Quality and Preference 62, 144-154, 2017
Alternative agri-food networks and short food supply chains: a review of the literature
C Bazzani, M Canavari
Economia agro-alimentare, 2013
A comparative study of food values between the United States and Norway
C Bazzani, GW Gustavsen, RM Nayga Jr, K Rickertsen
European Review of Agricultural Economics 45 (2), 239-272, 2018
Testing commitment cost theory in choice experiments
C Bazzani, V Caputo, RM Nayga Jr, M Canavari
Economic Inquiry 55 (1), 383-396, 2017
Is local a matter of food miles or food traditions?
C Bazzani, M Canavari
Italian Journal of Food Science 29 (3), 2017
Forecasting a scenario of the fresh tomato market in Italy and in Germany using the Delphi method
C Bazzani, M Canavari
British Food Journal, 2013
Disponibilitą a pagare per l’acquisto di alimenti funzionali: evidenze da un esperimento di scelta non-ipotetico
R Wongprawmas, G Pappalardo, M Canavari, C Bazzani, A Drichoutis, ...
Italian Review of Agricultural Economics 70 (3), 327-344, 2015
On the use of flexible mixing distributions in WTP space: an induced value choice experiment
C Bazzani, MA Palma, RM Nayga Jr
Australian Journal of Agricultural and Resource Economics 62 (2), 185-198, 2018
Nutritional knowledge and health consciousness: do they affect consumer wine choices? Evidence from a survey in Italy
C Bazzani, R Capitello, EC Ricci, R Scarpa, D Begalli
Nutrients 12 (1), 84, 2020
Consumers’ willingness to pay for edamame with a genetically modified label
E Wolfe, M Popp, C Bazzani, RM Nayga Jr, D Danforth, J Popp, P Chen, ...
Agribusiness 34 (2), 283-299, 2018
Consumer perceptions and attitudes towards Farmers' Markets: the case of a Slow Food Earth Market
M Canavari, C Bazzani, D Asioli, E Gozzoli
Consumer perceptions and attitudes towards Farmers' Markets: the case of a …, 2016
Consumers’ valuation for lab produced meat: an investigation of naming effects
D Asioli, C Bazzani, RM Nayga
Do consumers value hydroponics? Implications for organic certification
DN Gilmour, C Bazzani, RM Nayga Jr, HA Snell
Agricultural Economics 50 (6), 707-721, 2019
Consumer personality, attitudes and preferences in out-of-home contexts
R Capitello, C Bazzani, D Begalli
International Journal of Wine Business Research, 2019
The effects of honesty oath and consequentiality in choice experiments
N Kemper, RM Nayga Jr, J Popp, C Bazzani
Evaluating USA’s New Nutrition and Supplement Facts Label: Evidence from a Non-hypothetical Choice Experiment
D Fang, RM Nayga, HA Snell, GH West, C Bazzani
Journal of Consumer Policy 42 (4), 545-562, 2019
Consumers’ Valuation for Craft Beer: Does the Localness of Inputs Matter?
K Ha, SS Atallah, C Bazzani, RM Nayga
On the Use of Virtual Reality in Mitigating Hypothetical Bias in Choice Experiments
D Fang, RM Nayga Jr, GH West, C Bazzani, W Yang, BC Lok, CE Levy, ...
American Journal of Agricultural Economics, 2019
Consumers' Willingness to Pay for Hydroponic Lettuce: A Non-hypothetical Choice Experiment
DN Gilmour, RM Nayga, C Bazzani, H Price
Are Consumers’ Preferences for Food Values in the US and Norway Similar? A Best-Worst Scaling Approach
C Bazzani, GW Gustavsen, RM Nayga Jr, K Rickertsen
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