| Heart disease and stroke statistics—2017 update: a report from the American Heart Association EJ Benjamin, MJ Blaha, SE Chiuve, M Cushman, SR Das, R Deo, ... circulation 135 (10), e146-e603, 2017 | 11058* | 2017 |
| Glycemic index of foods: a physiological basis for carbohydrate exchange DJ Jenkins, TM Wolever, RH Taylor, H Barker, H Fielden, JM Baldwin, ... The American journal of clinical nutrition 34 (3), 362-366, 1981 | 4994 | 1981 |
| Colonic health: fermentation and short chain fatty acids JMW Wong, R De Souza, CWC Kendall, A Emam, DJA Jenkins Journal of clinical gastroenterology 40 (3), 235-243, 2006 | 3134 | 2006 |
| Dietary fiber, glycemic load, and risk of NIDDM in men J Salmerón, A Ascherio, EB Rimm, GA Colditz, D Spiegelman, DJ Jenkins, ... Diabetes care 20 (4), 545-550, 1997 | 2038 | 1997 |
| Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity. DJ Jenkins, TM Wolever, AR Leeds, MA Gassull, P Haisman, J Dilawari, ... Br Med J 1 (6124), 1392-1394, 1978 | 1675 | 1978 |
| The glycemic index: methodology and clinical implications TM Wolever, DJ Jenkins, AL Jenkins, RG Josse The American journal of clinical nutrition 54 (5), 846-854, 1991 | 1653 | 1991 |
| Glycemic index: overview of implications in health and disease DJA Jenkins, CWC Kendall, LSA Augustin, S Franceschi, M Hamidi, ... The American journal of clinical nutrition 76 (1), 266S-273S, 2002 | 1447 | 2002 |
| The use of the glycémie index in predicting the blood glucose response to mixed meals TMS Wolever, DJA Jenkins The American journal of clinical nutrition 43 (1), 167-172, 1986 | 871 | 1986 |
| Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein DJA Jenkins, CWC Kendall, A Marchie, DA Faulkner, JMW Wong, ... Jama 290 (4), 502-510, 2003 | 825 | 2003 |
| Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein DJA Jenkins, CWC Kendall, A Marchie, DA Faulkner, JMW Wong, ... Jama 290 (4), 502-510, 2003 | 821 | 2003 |
| Glycemic index, glycemic load and glycemic response: an International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC) LSA Augustin, CWC Kendall, DJA Jenkins, WC Willett, A Astrup, ... Nutrition, Metabolism and cardiovascular diseases 25 (9), 795-815, 2015 | 784 | 2015 |
| Dietary fibre redefined H Trowell, DAT Southgate, TMS Wolever, AR Leeds, MA Gassull, ... The Lancet 307 (7966), 967, 1976 | 725 | 1976 |
| High α-linolenic acid flaxseed (Linum usitatissimum):some nutritional properties in humans SC Cunnane, S Ganguli, C Menard, AC Liede, MJ Hamadeh, ZY Chen, ... British Journal of Nutrition 69 (2), 443-453, 1993 | 724 | 1993 |
| A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes ND Barnard, J Cohen, DJA Jenkins, G Turner-McGrievy, L Gloede, ... Diabetes care 29 (8), 1777-1783, 2006 | 690 | 2006 |
| Importance of weight management in type 2 diabetes: review with meta-analysis of clinical studies JW Anderson, CWC Kendall, DJA Jenkins Journal of the American college of nutrition 22 (5), 331-339, 2003 | 689 | 2003 |
| Nibbling versus gorging: metabolic advantages of increased meal frequency DJA Jenkins, TMS Wolever, V Vuksan, F Brighenti, SC Cunnane, AV Rao, ... New England Journal of Medicine 321 (14), 929-934, 1989 | 685 | 1989 |
| Decrease in postprandial insulin and glucose concentrations by guar and pectin DJA Jenkins, AR Leeds, MA Gassull, B Cochet, KGMM ALBERTI Annals of internal Medicine 86 (1), 20-23, 1977 | 672 | 1977 |
| Unabsorbable carbohydrates and diabetes: decreased post-prandial hyperglycaemia DJA Jenkins, AR Leeds, TMS Wolever, DV Goff, K George, MM Alberti, ... The Lancet 308 (7978), 172-174, 1976 | 671 | 1976 |
| A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial ND Barnard, J Cohen, DJA Jenkins, G Turner-McGrievy, L Gloede, ... The American journal of clinical nutrition 89 (5), 1588S-1596S, 2009 | 628 | 2009 |
| Food consumption and its impact on cardiovascular disease: importance of solutions focused on the globalized food system: a report from the workshop convened by the World Heart … SS Anand, C Hawkes, RJ De Souza, A Mente, M Dehghan, R Nugent, ... Journal of the American College of Cardiology 66 (14), 1590-1614, 2015 | 606 | 2015 |
