| Slow digestion property of native cereal starches G Zhang, Z Ao, BR Hamaker Biomacromolecules 7 (11), 3252-3258, 2006 | 505 | 2006 |
| Slowly digestible starch: concept, mechanism, and proposed extended glycemic index G Zhang, BR Hamaker Critical reviews in food science and nutrition 49 (10), 852-867, 2009 | 453 | 2009 |
| Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure Z Ao, S Simsek, G Zhang, M Venkatachalam, BL Reuhs, BR Hamaker Journal of agricultural and food chemistry 55 (11), 4540-4547, 2007 | 330 | 2007 |
| Structural basis for the slow digestion property of native cereal starches G Zhang, M Venkatachalam, BR Hamaker Biomacromolecules 7 (11), 3259-3266, 2006 | 279 | 2006 |
| Interaction between amylose and tea polyphenols modulates the postprandial glycemic response to high-amylose maize starch Y Chai, M Wang, G Zhang Journal of Agricultural and Food Chemistry 61 (36), 8608-8615, 2013 | 252 | 2013 |
| Nutritional property of endosperm starches from maize mutants: A parabolic relationship between slowly digestible starch and amylopectin fine structure G Zhang, Z Ao, BR Hamaker Journal of agricultural and food chemistry 56 (12), 4686-4694, 2008 | 222 | 2008 |
| Slowly digestible state of starch: mechanism of slow digestion property of gelatinized maize starch G Zhang, M Sofyan, BR Hamaker Journal of agricultural and food chemistry 56 (12), 4695-4702, 2008 | 167 | 2008 |
| Low α‐amylase starch digestibility of cooked sorghum flours and the effect of protein G Zhang, BR Hamaker Cereal Chemistry 75 (5), 710-713, 1998 | 150 | 1998 |
| A three component interaction among starch, protein, and free fatty acids revealed by pasting profiles G Zhang, BR Hamaker Journal of Agricultural and Food Chemistry 51 (9), 2797-2800, 2003 | 147 | 2003 |
| Slowly digestible waxy maize starch prepared by octenyl succinic anhydride esterification and heat− moisture treatment: Glycemic response and mechanism J He, J Liu, G Zhang Biomacromolecules 9 (1), 175-184, 2008 | 143 | 2008 |
| Synergistic effect of oleic acid and glycerol on zein film plasticization H Xu, Y Chai, G Zhang Journal of agricultural and food chemistry 60 (40), 10075-10081, 2012 | 107 | 2012 |
| Effect of green tea catechins on the postprandial glycemic response to starches differing in amylose content J Liu, M Wang, S Peng, G Zhang Journal of agricultural and food chemistry 59 (9), 4582-4588, 2011 | 103 | 2011 |
| Delivery of bioactive conjugated linoleic acid with self-assembled amylose− CLA complex Y Yang, Z Gu, G Zhang Journal of Agricultural and Food Chemistry 57 (15), 7125-7130, 2009 | 96 | 2009 |
| Sorghum (Sorghum bicolor L. Moench) Flour Pasting Properties Influenced by Free Fatty Acids and Protein G Zhang, BR Hamaker Cereal chemistry 82 (5), 534-540, 2005 | 87 | 2005 |
| Detection of a novel three component complex consisting of starch, protein, and free fatty acids G Zhang, MD Maladen, BR Hamaker Journal of agricultural and food chemistry 51 (9), 2801-2805, 2003 | 84 | 2003 |
| Iodine binding to explore the conformational state of internal chains of amylopectin X Shen, E Bertoft, G Zhang, BR Hamaker Carbohydrate polymers 98 (1), 778-783, 2013 | 71 | 2013 |
| Slowly digesting starch and fermentable fiber BR Hamaker, M Venktachalam, G Zhang, A Keshavarzian, DJ Rose US Patent 8,557,274, 2013 | 70 | 2013 |
| Impact of native form oat β-glucan on starch digestion and postprandial glycemia J Zhang, K Luo, G Zhang Journal of cereal science 73, 84-90, 2017 | 67 | 2017 |
| Synbiotic encapsulation of probiotic Latobacillus plantarum by alginate-arabinoxylan composite microspheres Y Wu, G Zhang Lwt 93, 135-141, 2018 | 66 | 2018 |
| Proapoptotic activity of aflatoxin B1 and sterigmatocystin in HepG2 cells Y Liu, M Du, G Zhang Toxicology reports 1, 1076-1086, 2014 | 66 | 2014 |
Sun XiulanJiangnan UniversityVerified email at jiangnan.edu.cn
