| Gazing behavior, choice and color of food: Does gazing behavior predict choice? S Jantathai, L Danner, M Joechl, K Dürrschmid Food Research International 54 (2), 1621-1626, 2013 | 77 | 2013 |
| Sensory expectations and perceptions of Austrian and Thai consumers: A case study with six colored Thai desserts S Jantathai, M Sungsri-In, A Mukprasirt, K Duerrschmid Food Research International 64, 65-73, 2014 | 40 | 2014 |
| Inhibitory effects of selected Thai medicinal plants on Na+, K+-ATPase N Ngamrojanavanich, S Manakit, S Pornpakakul, A Petsom Fitoterapia 77 (6), 481-483, 2006 | 33 | 2006 |
| Improvement of physical properties of gluten-free steamed cake based on black waxy rice flour using different hydrocolloids P Itthivadhanapong, S Jantathai, G Schleining Journal of food science and technology 53, 2733-2741, 2016 | 21 | 2016 |
| A cross-cultural study on odor-elicited life stage-associations M Wendelin, A Bauer, E Buchinger, L Danner, E Derndorfer, VTM Hang, ... Food Quality and Preference 106, 104810, 2023 | 2 | 2023 |
| Supplementation of combined tomato powder and bacterial cellulose in chicken chinese sausage S Jantathai, B Thongbai, D Sukboonyasatit, S Tunakeaw, N Wannarot Food Agricultural Sciences and Technology 8 (1), 61-73, 2022 | | 2022 |
| Is the effect of familiarity on liking of odours region-specific? K Dürrschmid, M Wendelin, A Bauer, E Buchinger, L Danner, ... EUROSENSE 2022-10th European Conference on Sensory and Consumer Research: A …, 2022 | | 2022 |
| Smells Like Teen Spirit-A Global Study on Age-related Associations of selected odours M Wendelin, A Bauer, E Buchinger, L Danner, E Derndorfer, VTM Hang, ... 14th Pangborn Sensory Science Symposium, 2021 | | 2021 |
| Physical and Textural Qualities of Puffed Job’s Tears as Affected by Fluidized-bed Coating Conditions P Ruksanook, K Banlue, S Roidoung, S Jantathai, S Inchuen, ... Engineering Access 3 (2), 15-19, 2017 | | 2017 |
| Optimized Top-Spray Fluidized Bed Coating Method of Rice Coated with Bauhinia strychnifolia Craib. Solution W Duangkhamchan, S Inchuen, S Jantathai, K Banlue, S Siriamornpun Academic Food Journal/Akademik GIDA 15 (3), 2017 | | 2017 |
| Screening of herbs with Na +-K+-adenosine triphophatase inhibitory activity S Manakit Chulalongkorn University, 2003 | | 2003 |
